Traditional Chinese medicine compound preparation for enhancing body fatigue resistance
A compound preparation and anti-fatigue technology, which is applied in the direction of pharmaceutical formula, medical preparations containing active ingredients, pill delivery, etc., can solve problems affecting the quality of work and life, and achieve the goal of prolonging swimming time with weight, improving performance, and clear liquid Effect
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Embodiment 1
[0021] Longan meat 200g, medlar 150g, raw hawthorn 150g, jujube kernel 150g, fried yam 300g, green tea 300g.
[0022] The above six flavors, green tea powder into fine powder, sieved (50 mesh), and set aside; longan meat, wolfberry, raw hawthorn, wild jujube kernels, fried yam, soaked in water overnight, decocted twice, the first time 8 times the amount of water, 6 times the amount of water for the second time, decoct for 2 hours for the first time, and 1 hour for the second time, combine the two decoctions, filter, concentrate the filtrate to a relative density of 1.08-1.12 (60°C), and let it cool , add ethanol to make the alcohol content to 50%, stir well, let it stand for 24 hours, take the supernatant and filter, recover ethanol from the filtrate, concentrate to a relative density of 1.15-1.20 (60°C). Add green tea fine powder, mix the tea and the medicinal solution thoroughly, let it sit for 6 hours, pass through a 10-mesh sieve for wet granulation, dry at 60°C for 12 hou...
Embodiment 2
[0039] Longan meat 100g, medlar 250g, raw hawthorn 50g, jujube kernel 200g, fried yam 100g, green tea 500g.
[0040] For the above six flavors, add water to soak overnight, decoct twice, measure 8 times the water for the first time, and 6 times the water for the second time, decoct for 2 hours for the first time, decoct for 1 hour for the second time, combine the two decoctions liquid, filtered, and the filtrate was concentrated to a relative density of 1.2 to 1.40 (60°C). Add 200g of sucrose fine powder, fully mix with the medicinal solution, sieve through a 10-mesh sieve for wet granulation, dry at 60°C for 12 hours, pack into 4g / bag, and pack in aluminum-plastic composite bags.
Embodiment 3
[0042] Weigh 300g longan meat, 250g medlar, 250g raw hawthorn, 200g jujube seed, 400g fried yam, and 300g green tea.
[0043] For the above six flavors, add water to soak overnight, decoct twice, measure 8 times the water for the first time, and 6 times the water for the second time, decoct for 2 hours for the first time, decoct for 1 hour for the second time, combine the two decoctions liquid, filtered, the filtrate was concentrated to a relative density of 1.2 to 1.30 (60°C), added 95% medicinal ethanol to make the alcohol concentration reach 50%, stood overnight, filtered, took the supernatant, recovered the ethanol until it had no alcohol smell, Add 100g of sucrose finely, mix well with the liquid medicine, add water to 1000ml, filter, fill into 10ml / bottle, and circulate steam to sterilize.
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