Soup clay pot and control method thereof

Abstract

The invention relates to a soup clay pot and a control method thereof. The soup clay pot comprises a pot body, an inner liner which is positioned inside the pot body and is used for containing food, a heating device used for heating the food, a temperature measuring device used for measuring the temperature of the food, a sealing device used for closing an inner pot, and a control device used for controlling the soup clay pot to work; wherein the control device is internally preset with high temperature T1, maximum high temperature T1max, minimum high temperature T1min, low temperature T2, maximum low temperature T2max and minimum high temperature T2min as well as high temperature heat preservation time t1 and low temperature heat preservation time t2; temperature signals output by the temperature measuring device are compared with the preset temperature parameters by the control device, time signals output by the temperature measuring device are compared with the preset time parameters by the control device, and the action of the heating device (4) and the sealing device (6) can be controlled by the control device according to the comparison results. The soup clay pot has simple structure and convenient control, and the control method of the soup clay pot can effectively promote protein in the food to be hydrolyzed, thus being beneficial to digestive absorption of nutrition.

Description

technical field [0001] The invention relates to a soup pot and a control method thereof, which belong to the transformation technology of the soup pot and the control method thereof. Background technique [0002] The traditional method of making broth is to use earthen pots to hold the ingredients and water, put them on an open fire such as gas, cook them with a strong fire until the water boils, and then cook them slowly for 2 to 3 hours with a slow fire. In order to solve the problem of needing manual care when making broth in traditional broth, various soup pots that use electricity to cook soup, such as electric rice cooker and electric stew pot, have emerged as the times require. The high-power heater continuously heats the food so that the temperature of the food rises to boiling and maintains the boiling state; the second type uses a high-power heater to heat the food continuously until the food temperature rises to boiling, Use a low-power heater to heat the food an...

AI Technical Summary

Problems solved by technology

Although the above two methods are delicious in broth, they both keep the food in a slightly boiling state at a temperature of about 100°C, which is not conducive to protein hydrolysis, and the nutrients in the soup are not easily digested and absorbed by the human body.

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