Baking oven with improved structure
A technology for a roasting oven and a furnace body, which is applied to roasters/barbecue grids, kitchen utensils, home utensils, etc., can solve problems such as uncontrollable heat energy generated by combustion, uncontrollable fire temperature, and undercooked barbecue objects. The effect of making full use of thermal energy, easy to promote, and easy to carry
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[0025] Such as Figure 1 to Figure 5 Shown, the baking oven of improved structure described in the present invention, comprises furnace body shell 1, is housed in furnace body shell 1 and is equipped with furnace gall 2, and furnace gall 2 inner cavity is provided with baking rack 3, furnace gall 2 and oven The bottom space between the body shells 1 is the combustion chamber 4, and a charcoal frame 5 is set in the combustion chamber 4 (referring to Figure 9 ), the furnace shell 1 side is provided with an opening 11 corresponding to the combustion chamber 4, and the upper end of the furnace shell 2 and the furnace shell 1 is provided with a controllable The edge banding device with the size of the vent opening.
[0026] In this embodiment, the edge sealing device includes an outer flange 21 with the upper end of the furnace body 2 bent outward and an inner flange 12 with the upper end of the furnace shell 1 bent inward. The folded edge 21 is placed on the inner folded edge 1...
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