Novel tooth-protecting chewing gum
A kind of chewing gum, a new type of technology, applied in the directions of chewing gum, digestive system, respiratory system diseases, etc., can solve the problem of single function of chewing gum, and achieve the effect of eliminating throat inflammation, repairing oral ulcers, and removing oral odor
Inactive Publication Date: 2010-03-24
黑龙江燎原科技有限公司
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Problems solved by technology
[0002] At present, the existing chewing gum has a single function and only has the function of removing bad breath
Method used
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Experimental program
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Embodiment Construction
[0006] When preparing the present invention, the required raw material parts by weight are 0.3 zinc gluconate, 30 cheeses, 15 milk powder, 0.5 xylitol, 0.4 double bond quaternary ammonium salt and an appropriate amount of water. It is prepared into a tooth-healthy chewing gum.
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Abstract
The invention relates to a novel tooth-protecting chewing gum which has the effects of protecting teeth, eliminating throat inflammation and repairing oral ulcer while removing oral smell. The technical scheme is as follows: the novel tooth-protecting chewing gum is characterized in that the chewing gum comprises the following components by weight parts: 0.01-0.5 zinc gluconate, 10-40 cheese, 10-20 milk powder, 0.1-1 xylitol, 0.01-1 double-bond quaternary ammonium salt and purified water.
Description
Technical field: [0001] The invention relates to a novel tooth-healthy chewing gum. Background technique: [0002] At present, the existing chewing gum has a single function and only has the function of removing bad breath from the mouth. Invention content: [0003] The object of the present invention is to provide a novel tooth-healthy chewing gum, which can improve teeth, eliminate throat inflammation, and repair oral ulcers while removing bad breath. [0004] Technical solution: a new type of tooth-healthy chewing gum, characterized in that: the chewing gum ingredients are composed of zinc gluconate, cheese, milk powder, xylitol, double bond quaternary ammonium salt, purified water, and the parts by weight of the ingredients are, zinc gluconate 0.01-0.5, cheese 10-40, milk powder 10-20, xylitol 0.1-1, double bond quaternary ammonium salt 0.01-1. [0005] Beneficial effects: the zinc gluconate component can effectively repair oral ulcers, and the double-bond quaternary...
Claims
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IPC IPC(8): A23G4/12A61K31/70A61P1/02A61P11/00
Inventor 周游高艳杰周广刚
Owner 黑龙江燎原科技有限公司
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