Method for preparing biological fermentation feed for pigs

A bio-fermented feed and secondary fermentation technology, which is applied in the field of preparation of bio-fermented feed for pigs, can solve problems affecting pork quality, human harm, etc., and achieve the effects of good palatability, disease prevention and reduction of feeding costs.

Inactive Publication Date: 2010-03-31
TIANJIN SHENGJI GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] For the feed used in pig breeding, on the one hand, it is necessary to consider the nutrients in the feed to make the feed more cost-effective. In addition, it is also necessary to consider whether the feed itself can improve the resistance of pigs to pathogenic microorganisms. Ordinary feeds are often added with "three "Prime", that is: antibiotics, hormones and vitamins, but the abuse of "three primes" will affect the quality of pork as human food, and there is potential harm to humans. Therefore, there is an urgent need for a nutritional ingredient that can improve roughage, A feed that converts plant fibers into small molecules that are easily absorbed by pigs and can improve pig resistance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A method for preparing biologically fermented feed for pigs, comprising the following steps:

[0018] (1) According to the ratio of mass ratio of 1:1:5, mix EM original dew, brown sugar and water, put them in a closed container, and leave them for 24 hours to obtain EM original dew fermentation broth;

[0019] (2) Mix bean cake powder, bran, and crushed corn in a mass ratio of 1:1:2 to form the first mixture, then add EM raw fermentation broth and mix evenly, the first mixture and the EM raw fermentation broth The mass ratio is 100:0.8, fermented and cultivated at 36°C for 48 hours to obtain the first fermentation product;

[0020] (3) Mix straw powder, bran, and beer distiller's grains in a mass ratio of 3:2:1 to make a second mixture, add the first fermentation product and mix evenly, and the mass ratio of the second mixture and the first fermentation product The ratio is 100:20, fermented and cultivated at 35°C for 48 hours to obtain the second fermentation product;...

Embodiment 2

[0023] A method for preparing biologically fermented feed for pigs, comprising the following steps:

[0024] (1) According to the ratio of mass ratio of 1:1:3, mix EM original dew, brown sugar and water, put them in a closed container, and place them for 18 hours to obtain EM original dew fermentation broth;

[0025] (2) Mix bean cake powder, bran, and crushed corn in a mass ratio of 1:3:5 to form the first mixture, then add EM raw fermentation broth and mix evenly, the first mixture and the EM raw fermentation broth The mass ratio is 100:0.2, fermented and cultivated at 30°C for 72 hours to obtain the first fermentation product;

[0026] (3) Mix straw powder, bran, and beer grains in a mass ratio of 1:3:1 to make a second mixture, add the first fermentation product and mix evenly, and the mass ratio of the second mixture and the first fermentation product The ratio is 100:50, fermented and cultivated at 36°C for 36 hours to obtain the second fermentation product;

[0027] (...

Embodiment 3

[0029] A method for preparing biologically fermented feed for pigs, comprising the following steps:

[0030] (1) According to the ratio of mass ratio of 1:1:6, mix the original EM dew, brown sugar and water, put them into a closed container, and leave them for 30 hours to obtain the original EM dew fermentation broth;

[0031] (2) Mix bean cake powder, bran, and crushed corn in a mass ratio of 1:1:1 to form the first mixture, then add EM original dew fermentation broth and mix evenly, the first mixture and the EM original dew fermentation broth The mass ratio is 100:1, fermented and cultivated at 45°C for 24 hours to obtain the first fermentation product;

[0032] (3) Mix straw powder, bran, and beer grains in a mass ratio of 5:1:3 to make a second mixture, add the first fermentation product and mix evenly, the mass of the second mixture and the first fermentation product The ratio is 100:30, and the fermentation is carried out at 30°C for 96 hours to obtain the second fermen...

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PUM

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Abstract

The invention discloses a method for preparing biological fermentation feed for pigs, which comprises the following steps: (1) uniformly mixing EM raw liquid, brown sugar and water and then filling the mixture into a sealed container; standing to obtain EM raw liquid fermentation liquor; (2) mixing bean cake powder, bran and broken corn, adding the EM raw liquid fermentation liquor, fermenting, culturing and preparing a first fermenting product; (3) adding the first fermenting product into straw powder, bran and beer vinasse, and uniformly mixing, fermenting and culturing to prepare a second fermenting product; and (4) mixing the second fermenting product with a bean cake, the bran, fish powder, stone powder, citric acid and table salt to prepare the biological fermentation feed for pigs.The feed produced by the method is abundant in various beneficial microbes and can inhibit harmful bacteria, has better effects on preventing diseases and reducing the putrid odor of excrement and promote lignin and cellulose in raw materials to be decomposed into easily adsorbed saccharide, thereby reducing the breeding cost.

Description

technical field [0001] The invention relates to a method for preparing microbial fermented mixed feed, in particular to a method for preparing biologically fermented feed for pigs. Background technique [0002] For the feed used in pig breeding, on the one hand, it is necessary to consider the nutrients in the feed to make the feed more cost-effective. In addition, it is also necessary to consider whether the feed itself can improve the resistance of pigs to pathogenic microorganisms. Ordinary feeds are often added with "three "Prime", that is: antibiotics, hormones and vitamins, but the abuse of "three primes" will affect the quality of pork as human food, and there is potential harm to humans. Therefore, there is an urgent need for a nutritional ingredient that can improve roughage, It is a feed that converts plant fibers into small molecules that are easily absorbed by pigs and can improve the resistance of pigs. [0003] EM original dew is a bioengineering technology wi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/16A23K1/00A23K1/18A23K10/12A23K10/22A23K10/30A23K10/37A23K20/158A23K20/22A23K50/30
CPCY02P60/87
Inventor 田杏芳王连民
Owner TIANJIN SHENGJI GRP CO LTD
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