White spirit ageing process and device thereof

An aging device and liquor technology, which is applied in the field of liquor aging process and its devices, can solve the problems of large liquor loss, long aging time, substandard sanitation, etc., and achieve the goal of reducing liquor loss, speeding up the aging process, and easy operation Effect

Active Publication Date: 2010-04-14
ZHONGBEI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problems of long aging time, large wine loss and substandard sanitation in the existing liquor aging, the present invention provides a novel liquor aging process and its device

Method used

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  • White spirit ageing process and device thereof
  • White spirit ageing process and device thereof
  • White spirit ageing process and device thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Accelerate the aging of commercially available loose liquor, adjust the water bath to preheat the loose liquor to 20°C, adjust the temperature of the buffer tank and turn on the circulating water pump, maintain the temperature of the aging device at 20°C, inject new wine into the aging device, and open the air inlet and outlet valves , into the ozone, when the ozone concentration in the aging device reaches about 10mg / L, close the exhaust valve and continue to pass the ozone until the ozone pressure is 0.3MPa, open the aging device, and adjust the rotation speed of the rotary packing to 1500r / min through the variable speed regulator , process for 3 minutes, vent the gas, then pass ozone again until the ozone pressure is 0.3MPa, open the aging device, the speed is 1500r / min, treat for 40 minutes, cool the system temperature to below 20°C, open the liquid outlet valve, and the aged Liquor is sent to the wine storage tank. The aged loose wine basically has no loss of wine,...

example 2

[0031] To urge aging Fenyangwang new wine, adjust the water bath to preheat the loose wine to about 30°C, adjust the temperature of the buffer tank and turn on the circulating water pump, maintain the temperature of the aging device at about 30°C, inject the new wine into the aging device, open the exhaust valve, and Enter oxygen, after the oxygen concentration in the aging device is greater than 95% vol, close the exhaust valve and continue to pass oxygen until the oxygen pressure is 0.1MPa, open the aging device, adjust the rotation speed of the rotary packing to 1000r / min through the variable speed regulator, and process 5min, the gas is vented, and then oxygen is passed again until the oxygen pressure is 0.1MPa, the aging device is turned on, the rotation speed is 1000r / min, and the treatment is for 60min. To the wine storage tank. The loose wine aged by oxygen basically has no loss of wine, the total aldehydes are significantly reduced, the spicy taste is reduced, and the...

example 3

[0035] To urge aging Fenyangwang new wine, adjust the water bath to preheat the bulk wine to about 50°C, adjust the temperature of the buffer tank and turn on the circulating water pump, maintain the temperature of the aging device at about 50°C, inject new wine into the aging device, close the exhaust valve, and Enter sterile air until the air pressure is 0.2MPa, open the aging device, adjust the rotation speed of the rotary packing to 2000r / min through the variable speed regulator, process for 4min, vent the gas, and then pass sterile air again until the air pressure is 0.2MPa, open In the aging device, the rotation speed is 2000r / min, and the treatment is for 10 minutes, the temperature of the system is lowered to below 20°C, the liquid outlet valve is opened, and the aged liquor is sent to the wine storage tank. The loose wine aged by air basically has no loss of wine, the total aldehydes are significantly reduced, and the smell of new wine is obviously reduced. It has the ...

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PUM

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Abstract

The invention belongs to the technical field of white spirit ageing, in particular to white spirit ageing process and device thereof, solving the problems of long aging time, large spirit consumption and the like of the traditional white spirit ageing. The device comprises an ageing device, wherein the ageing device is internally provided with a rotating padding and a guide cylinder, the guide cylinder is internally provided with a liquid lifting device, a liquid outlet and a gas outlet as well as a liquid inlet and a liquid outlet are arranged on a shell, the liquid inlet is connected with a closed vessel, the gas inlet is connected with an oxidizing gas source, and the liquid outlet is connected with a spirit storage vessel. The process comprises the following steps: sending green spirit into the ageing device; introducing an oxidizing gas, processing for 3-5min; then discharging the gas; introducing the oxidizing gas, processing for 10-60min; and sending the aged white spirit into the spirit storage vessel. The white spirit aged by the invention has mellow, soft taste and basically unchangeable processed alcoholic strength; and the content of effective components in the white spirit is equal to that of the years-aged white spirit, and the white spirit is processed for 10-60min, and the effect of the processed white spirit is equivalent to that of a 1-3 years naturally aged white spirit.

Description

technical field [0001] The invention belongs to the technical field of liquor aging, and in particular relates to a technique and a device for aging liquor by oxidation under supergravity conditions. Background technique [0002] Freshly distilled wines are generally spicy, violent, and pungent. New wine needs to be stored for a certain period of time before the miscellaneous flavors disappear, the aroma increases, the wine is full-bodied and soft, and the taste is coordinated. This change is generally called aging. During the aging process of liquor, physical changes and complex chemical changes have taken place in the liquor body. The natural aging of liquor is a very long process and requires a large number of aging containers, which leads to problems such as long production cycle and large area occupied by the aging workshop. This will inevitably cause a backlog of funds, which is not conducive to the expansion and reproduction of enterprises. For this reason, people l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12H1/14
Inventor 刘有智白雪袁志国
Owner ZHONGBEI UNIV
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