Polygala japonica fermenting oral liquid with anti-bacterial and anti-inflammatory activity and preparation method thereof
A technology for fermenting oral liquid and melon seed gold, which is applied in the field of preparation of fermented melon seed golden products to achieve the effect of no toxic and side effects
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Embodiment 1
[0021] Embodiment 1: the preparation of golden melon seed fermented extract
[0022] (1) Pretreatment of the melon seed gold: wash the melon seed gold, dry it at below 60°C for 12 hours, and pulverize it into powder after drying completely, and set it aside.
[0023] (2) Pretreatment of glutinous rice: After the glutinous rice is screened and cleaned, it is steamed by conventional methods, such as soaking with a sufficient amount of clean water for 8-10 hours, removing and draining, and steaming in a basket until it is cooked and not mushy, and the rice grains are plump and When the sandwich and granules are separated, when it is soft, elastic and not sticky to the hands, take it out immediately and rinse with cold boiled water to 35°C, let it stand until there is no large amount of water filtered out, and set aside.
[0024] (3) Preparation of Melon Seed Gold Fermentation Medium: a medium consisting of the following raw materials in parts by weight:
[0025] Guazijin 70
[...
Embodiment 2
[0030] Example 2: Preparation of Melon Seed Gold Fermented Oral Liquid
[0031] (1) The above-mentioned melon seed gold fermented extract and distilled water are mixed according to the ratio of 1:5, and 6% xylitol is added simultaneously to make an oral liquid, and the existing technology is used to divide and pack into bottles, and after disinfection and sterilization, it is prepared in 4 ℃ refrigerator.
[0032] (2) The above-mentioned melon seed gold fermented extract and distilled water are mixed according to the ratio of 1:6, and 6% xylitol is added simultaneously to make an oral liquid, and the existing technology is used to divide into bottles, and after disinfection and sterilization, Store in refrigerator at 4°C.
[0033] (3) Mix the above-mentioned melon seed gold fermented extract with distilled water according to the ratio of 1:7, add 6% xylitol at the same time to make oral liquid, utilize existing technology to divide into bottles, after sterilization and Store...
Embodiment 3
[0034] Embodiment 3: Antibacterial test in vitro of fermented melon seed gold preparation
[0035] (1) Selection of strains: Staphylococcus aureus, Escherichia coli, Bacillus subtilis, Pseudomonas.
[0036] (2) Agar plate diffusion method (filter paper method) was used to measure the in vitro antibacterial activity of the melon seed gold fermented preparation in the above example 2: the bacterial classification cultivated at 37°C for 24h was mixed with sterilized physiological saline, so that the bacterial content reached 10 5 cfu / ml. Use a micro-sampler to take 0.1ml of bacterial liquid and evenly spread it on the beef extract peptone solid medium, use a micro-sampler to take 5 μl of the melon seed gold fermentation preparation that has been filtered and sterilized by a 0.22 μm microporous membrane, and soak it in sterile water For sterilized filter paper with a diameter of 6mm, stick the drug-containing filter paper on the bacteria-coated medium, incubate at 37°C for 24 hou...
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