Computer vision-based method for visually monitoring rehydration of unsalted dried sea cucumbers
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- FISHERY MACHINERY & INSTR RES INST CHINESE ACADEMY OF FISHERY SCI
- Publication Date
- 2013-04-24
- Estimated Expiration
- Not applicable · inactive patent
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Abstract
Description
technical field
[0001] This application is a monitoring method using computer vision in the deep processing of dry sea cucumber, which is a combination of modern information processing technology and deep processing of seafood. technical background
[0002] Due to the inherent characteristics of sea cucumbers, the living body cannot be preserved for a long time, so it is necessary to make the living sea cucumbers into dry sea cucumbers, and rehydrate them to obtain ingredients when they need to be eaten. In 2003, my country's sea cucumber production reached 50,000 tons, of which 80% will be made into light-dried sea cucumbers. Therefore, how to effectively rehydrate light-dried sea cucumbers is very important.
[0003] At present, the rehydration of light-dried sea cucumbers in my country mainly relies on manual work, and the rehydration process of light-dried sea cucumbers takes a long time. The total time of rehydration in water at three temperatures takes about 40 hours,...