Lctalurus punctatus casting bait
A technology of channel catfish and nest bait, which is applied in the direction of artificial fish bait, fishing, animal feed, etc. It can solve the problems of poor effect and lack of special fragrance in nest bait, so as to solve the problem of less fishing, increased hunger, The effect of collecting fish quickly
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Embodiment 1
[0008] Example 1: fresh shellfish powder 4%, loach powder 5%, duck intestine powder 13%, snail powder 8%, pig blood powder 9%, pig intestine powder 6%, duckweed grass powder 2%, bone meal 4%, milk powder 2%, fish hunger booster powder 8%, fish stimulant powder 2%, puffed powder 4%, fish food attractant powder 2%, strong adhesive powder 5%, soybean protein powder 5%, sorghum Protein powder 8%, sweet potato protein powder 13%, described percentage is the percentage by weight.
[0009] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 65%-75%, take it out and put it in the mixer for 70 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 60°C-75°C , the puffing time is 1 hour, and the dryne...
Embodiment 2
[0012] Example 2: fresh shellfish powder 11%, loach powder 3%, duck intestine powder 6%, snail powder 16%, pig blood powder 5%, pig intestine powder 11%, duckweed grass powder 4%, bone meal 2%, milk powder 4%, fish hunger booster powder 3%, fish stimulant powder 6%, puffed powder 2%, fish attractant powder 4%, strong adhesive powder 3%, soybean protein powder 9%, sorghum Protein powder 3%, sweet potato protein powder 8%, described percentage is the percentage by weight.
[0013] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 65%-75%, take it out and put it in the mixer for 70 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 60°C-75°C , the puffing time is 1 hour, and the dryness o...
Embodiment 3
[0016] Example 3: fresh shellfish powder 7%, loach powder 4%, duck intestine powder 10%, snail powder 12%, pig blood powder 7%, pig intestine powder 8%, duckweed grass powder 3%, bone meal 3%, milk powder 3%, fish hunger booster powder 5%, fish stimulant powder 4%, puffed powder 3%, fish attractant powder 3%, strong adhesive powder 4%, soybean protein powder 7%, sorghum Protein powder 6%, sweet potato protein powder 11%, described percentage is the percentage by weight.
[0017] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 65%-75%, take it out and put it in the mixer for 70 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 60°C-75°C , the puffing time is 1 hour, and the dryness o...
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