Compound antibacterial agent and preparation method thereof
A technology of composite antibacterial agent and soybean extract, which is applied in the field of composite antibacterial agent and its preparation, can solve the problems such as compound synergistic effect of biological antibacterial agents that have not been seen yet, achieve good killing effect, excellent killing effect, and wide sterilization range Effect
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Embodiment 1
[0030] The preparation of compound antibacterial agent of the present invention:
[0031] Step 1: Wash the soybeans, add 3 times the weight of pure water, soak them at 40°C for 24 hours, peel them, and then use a crushing device to crush them into a slurry;
[0032] Step 2: filter the above muddy substance with 80 mesh filter cloth to obtain white emulsion;
[0033] Step 3: Add 4 times the volume of pure water to the white emulsion, then add 800mg / L chitosan (average molecular weight 7.3×10 5 Da, deacetylation degree 87%) for flocculation, after filtration and separation, a transparent liquid was obtained;
[0034] Step 4: After diluting the above transparent liquid (soybean extract) 50 times, add 1% glycine, 0.05% ε-polylysine (molecular weight 3000Da), 0.4% benzalkonium chloride respectively Ammonium (wherein the molar ratio of C14 side chain is 50%, the molar ratio of C12 is 40%, and the molar ratio of C16 is 10%) and 0.6% didecyldimethyl ammonium chloride, and the balan...
Embodiment 2
[0036]The preparation of compound antibacterial agent of the present invention:
[0037] Step 1: Wash the soybeans, add 2 times the weight of pure water, soak them at 30°C for 48 hours, peel them, and then use a crushing device to crush them into a slurry;
[0038] Step 2: filter the above-mentioned muddy substance with a 60-mesh filter cloth to obtain a white emulsion;
[0039] Step 3: Add 5 times the volume of pure water to the white emulsion, then add 1500mg / L chitosan for flocculation, filter and separate to obtain a transparent liquid;
[0040] Step 4: After diluting the above transparent liquid (soybean extract) 40 times, add 2.5% glycine, 2% ε-polylysine (molecular weight 3000Da), 0.1% benzalkonium chloride respectively Ammonium (wherein the side chain is that the molar ratio of C14 is 30%, the molar ratio of C12 is 20%, and the molar ratio of C16 is 50%) and 0.15% didecyldimethylammonium chloride, that is, to obtain the compound antibacterial compound of the present i...
Embodiment 3
[0042] The preparation of compound antibacterial agent of the present invention:
[0043] Step 1: Wash the soybeans, add 3 times the weight of pure water, soak them at 60°C for 12 hours, peel them, and then use a crushing device to crush them into a slurry;
[0044] Step 2: filter the above-mentioned muddy substance with a 160-mesh filter cloth to obtain a white emulsion;
[0045] Step 3: Add 6 times the volume of pure water to the white emulsion, then add 1000mg / L chitosan (average molecular weight 7.3×10 5 Da, deacetylation degree 87%) for flocculation, after filtration and separation, a transparent liquid was obtained;
[0046] Step 4: After diluting the above transparent liquid (soybean extract) 50 times, add 0.5% glycine, 0.5% ε-polylysine (molecular weight 3000Da), 4% benzalkonium chloride respectively Ammonium (wherein the side chain is that the molar ratio of C14 is 20%, the molar ratio of C12 is 50%, and the molar ratio of C16 is 30%) and 6% didecyldimethylammonium...
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