Health wine and preparation method thereof

A technology for health care wine and Daqu wine is applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc. The effect of simple production, enhanced sexual function, preparation process

Active Publication Date: 2011-03-09
安徽方敏医药科技股份有限公司
View PDF2 Cites 15 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the health wine on the market is to combine the ingredients with white wine, put it in a container, soak it for 7 days or half a month and pour it out for drinking. This kind of

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0034] Example 1:

[0035] In this embodiment, the raw materials of the health wine are composed of 1 part by mass: 1 part of beef kidney, 1 part of sheep kidney, 1 part of snake whip, 2 parts of cinnamon, 2 parts of Polygonatum, 2 parts of raspberries, 3 parts of licorice, 3 parts of cloves. Servings, 3 servings of Cordyceps, 3 servings of yam, 4 servings of oysters, 4 servings of papaya, 7 servings of jujube, 8 servings of medlar, 9 servings of longan, 3 servings of honey, 2 servings of rock sugar, 16 servings of 30% Daqu liquor.

[0036] The preparation method of health wine in this embodiment operates as follows:

[0037] a. Wash beef kidney, sheep kidney, snake whip, cinnamon, polygonatum, raspberry, licorice, clove, cordyceps, yam, oyster, papaya, jujube, medlar and longan flavour ingredients and add 15 10 times the volume of the flavor raw material was leached at 80°C for 3 hours, filtered and separated to obtain filtrate a and filter residue a. Add 8 times the volume of the ...

Example Embodiment

[0041] Example 2:

[0042] The raw materials of the health wine in this example are composed of 2 parts by mass: beef kidney 2 parts, sheep kidney 2 parts, snake whip 2 parts, cinnamon 3 parts, polygonatum 5 parts, raspberries 6 parts, licorice 4 parts, cloves 6 parts Servings, 6 servings of Cordyceps fungus, 7 servings of yam, 6 servings of oysters, 8 servings of papaya, 8 servings of jujube, 10 servings of medlar, 12 servings of longan, 6 servings of honey, 5 servings of rock sugar, 20 servings of 30% Daqu liquor.

[0043] The preparation method of health wine in this embodiment operates as follows:

[0044] a. Wash beef kidney, sheep kidney, snake whip, cinnamon, polygonatum, raspberry, licorice, clove, cordyceps, yam, oyster, papaya, jujube, medlar and longan flavour ingredients and add 15 10 times the volume of the flavor raw material was leached at 100°C for 3 hours. Filtrate a and filter residue a were separated by filtration. Add 8 times the volume of fifteen flavor raw mate...

Example Embodiment

[0048] Example 3:

[0049] In this embodiment, the raw materials of the health wine are composed of 2 parts by mass: 2 parts of beef kidney, 1 part of sheep kidney, 1 part of snake whip, 3 parts of cinnamon, 4 parts of Polygonatum, 4 parts of raspberries, 3 parts of licorice, and 5 parts of clove. Servings, 4 servings of Cordyceps fungus, 5 servings of yam, 5 servings of oysters, 6 servings of papaya, 8 servings of jujube, 9 servings of medlar, 10 servings of longan, 5 servings of honey, 4 servings of rock sugar, 18 servings of 30% Daqu liquor.

[0050] The preparation method of health wine in this embodiment operates as follows:

[0051] a. Wash beef kidney, sheep kidney, snake whip, cinnamon, polygonatum, raspberry, licorice, clove, cordyceps, yam, oyster, papaya, jujube, medlar and longan flavour ingredients and add 15 10 times the volume of the flavor raw material was leached at 90°C for 3 hours. Filtrate a and filter residue a were separated by filtration. Add 8 times the volum...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Densityaaaaaaaaaa
Densityaaaaaaaaaa
Densityaaaaaaaaaa
Login to view more

Abstract

The invention discloses a health wine and a preparation method thereof, wherein the health wine comprises the following raw materials: bovine kidney, sheep kidney, penis et testis serpentis, cinnamon, polygonatum, raspberry, licorice, clove, cordyceps sinensis, yam, oyster, papaya, Chinese dates, wolfberry fruit, arillus longan, honey, crystal sugar and 30-degree Daqu spirit. The preparation method is as follows: cleaning the bovine kidney, sheep kidney, penis et testis serpentis, cinnamon, polygonatum, raspberry, licorice, clove, cordyceps sinensis, yam, oyster, papaya, Chinese dates, wolfberry fruit and arillus longan, adding water for leaching, filtering to separate filtrate liquor from filter residue, then repeatedly leaching twice, mixing filtrates obtained at the three times, heating and concentrating to obtain extract, mixing the extract, refined honey, refined crystal sugar and 30-degree Daqu spirit and evenly stirring, sealing and standing for one month, then taking out, filtering to remove impurities, and finally filling to obtain the finished product. The health wine has the efficacies of invigorating premodial energy, tonifying kidney yang, enriching essence and blood, supplementing blood, nourishing yin, and nourishing blood to tranquillize mind.

Description

1. Technical field [0001] The invention relates to a health drink, in particular to a health wine and a preparation method thereof. 2. Background technology [0002] At present, the health wine on the market is to combine the ingredients with white wine, put it in a container, soak it for 7 days or half a month and pour it out for drinking. This kind of soaked wine is inconvenient to take and unhygienic. What’s more, traditional Chinese medicine is effective. The ingredients are not easy to be fully extracted, and it is slow, and the taste is weak. 3. Contents of the invention [0003] The purpose of the present invention is to avoid the disadvantages of the above-mentioned prior art, and provide an ideal good product that extracts active ingredients quickly, has a pure and rich taste, is convenient and hygienic to eat, and keeps fit. [0004] The present invention solves technical problem and adopts following technical scheme: [0005] The health care wine of the presen...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C12G3/04A61K36/8969A61P1/14A61P7/06A61P13/12A61P25/20A61K35/48A61K35/56A61K35/583A61K35/618
Inventor 方敏吴启中王婧
Owner 安徽方敏医药科技股份有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products