Convenient bread and production process thereof

Abstract

The invention provides a convenient food, namely, convenient bread, for meeting the needs of people on breakfast and snack. The convenient bread comprises bread food, cooked egg or meat products and instant powder, wherein the bread food comprises basic bread and dessert bread and the like; and instant powder comprises milk powder, soybean milk powder and juice powder and the like. The process for producing the convenient bread comprises the following steps: firstly, carrying out metered small-bag packaging on the instant powder materials so as to obtain small powder bags; carrying out reshaping, slice cutting and bar cutting on the cooked egg or meat products, then carrying out quantitative small-bag packaging on the obtained products so as to obtain egg bags or meat bags; carrying out medium-bag packaging on the bread; then, packaging the combination of three small packing cases, namely, a powder bag, an egg bag or meat bag, and bread subjected to medium-bag packaging and a suction hose into a larger packing case, wherein the larger packing case can be packaged in bags or in cups. Through carrying out combined collocation on the bread, the egg or meat products and the instant powder, different series of convenient bread (such as French bread + mayonnaise + milk powder, and whole-wheat bread + two slices of sausage + soybean milk powder) are formed. The convenient bread in the invention comprises the foods such as cereals, eggs or meat and milk and the like. Therefore, the convenient bread is complete in nutrient component; and because the foods are performed with combined packaging, the collocation of the foods is diversified so as to satisfy the different taste demands of people.

Description

Technical field: [0001] The invention is an instant bread, which can be used as a fast food or an instant food for breakfast. Background technique: [0002] With the acceleration of the pace of modern life, people are more and more eager to be freed from heavy housework, especially kitchen work, and make better use of their time. Convenience food is increasingly welcomed by the society. Convenience food has many advantages such as time-saving, trouble-saving, small size, fuel-saving, easy to eat, easy to carry and store. [0003] Living in a busy metropolis, most people can use many excuses such as sleeping late, lack of time to prepare, and lack of appetite, as reasons for not eating breakfast. Breakfast is the most easily overlooked meal. Breakfast is an important source of energy and nutrients for the day, and the energy provided should account for 30% of the whole day, and it plays an important role in the intake of energy and nutrients throughout the day. [0004] In ...

AI Technical Summary

Problems solved by technology

[0007] In order to meet people's needs for fast food and solve the problem of convenien

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