Biological prevention and control method for controlling shrimp diseases through carps
A technology for prawns and carp, which is applied in fish farming, application, climate change adaptation, etc. It can solve the problems of untimely and incomplete removal of diseased shrimps, and achieve the effects of reducing workload, benefiting the quality of prawns, and reducing the use
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[0024] 1. Comparing with the normal management method of prawn farming, after cultivating the water, put in about 1.0cm shrimp seedlings, 50,000 to 100,000 tails per mu. Since carp is not suitable for living in water bodies with a salinity greater than 7.5, the salinity of the aquaculture water body described in the present invention is within the range of 0-7.5. If the salinity of the aquaculture water is greater than 7.5, the salinity can be reduced by adding fresh water to control the salinity within the above range.
[0025] 2. Put carp in time. The prawns are cultured until about 20 to 30 days, and the grass carp is put in before the outbreak of the prawn disease. During the breeding process, shrimp fry often die on a large scale in the early stage of breeding, and there is no need to stock grass carp before. Therefore, after 20 to 30 days of breeding, carp should be put in after the shrimp seedlings are stable; the number of carp put in should not be less than 30 / mu, a...
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