Nutritious oil for cardiovascular disease population
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A nutritional oil, cardiovascular technology, applied in the direction of edible oil/fat, food science, application, etc.
Inactive Publication Date: 2011-07-20
NANCHANG UNIV
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Abstract
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Problems solved by technology
[0005] The purpose of the present invention is to provide a kind of nutritive oil of cardiovascular disease crowd, to solve the n-6 and n-3 polyunsaturated fatty acid that lack in the diet of cardiovascular crowd
Method used
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Embodiment 1
[0016] 1) Production method of mixture 1 (mixture 1 is calculated based on the quality of 1 ton of nutritive oil produced for people with cardiovascular disease)
[0017] Take 10Kg of phytosterol ester, add it to a 500mL beaker, then add it to 10Kg camellia oil, stir, and dissolve it with ultrasonic waves (53KHz frequency) (about 20min), and prepare 20Kg of mixture 1.
[0018] 2) Production method of mixture 2 (mixture 2 is calculated according to the quality of 1 ton of nutritional oil produced for people with cardiovascular disease)
[0019] Mix 20Kg of nutrient fish oil, 20Kg of arachidonic acid oil, and 220Kg of perilla oil (linolenic acid oil) to prepare 230kg of mixture 2.
[0020] 3) Production method of mixture 3 (mixture 3 is calculated based on the quality of 1 ton of nutritive oil produced for people with cardiovascular disease)
[0021] Take 20kg of mixture 1, 230kg of mixture 2, 100kg of sunflower oil, and 580kg of camellia oil, and prepare 1 ton of tea oil speci...
Embodiment 2
[0026] 1) Production method of mixture 1 (mixture 1 is calculated based on the quality of 1 ton of nutritive oil produced for people with cardiovascular disease)
[0027] Take 10Kg of phytosterol ester, add it to a 500mL beaker, then add it to 10Kg camellia oil, stir, and dissolve it with ultrasonic waves (53KHz frequency) (about 20min), and prepare 20Kg of mixture 1.
[0028] 2) Production method of mixture 2 (mixture 2 is calculated according to the quality of 1 ton of nutritional oil produced for people with cardiovascular disease)
[0029] Mix 25Kg of nutrient fish oil, 25Kg of arachidonic acid oil, and 210Kg of perilla oil (linolenic acid oil) to prepare 230kg of mixture 2.
[0030] 3) Production method of mixture 3 (mixture 3 is calculated based on the quality of 1 ton of nutritive oil produced for people with cardiovascular disease)
[0031] Take 20kg of mixture 1, 230kg of mixture 2, 110kg of sunflower oil, and 570kg of camellia oil, and prepare 1 ton of nutritionally...
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Abstract
The invention relates to nutritious oil for cardiovascular disease population. The nutritious oil is characterized by comprising the following materials by weight for producing one ton of the nutritious oil for the cardiovascular disease population by taking tea oil as a main raw material: 150 Kg of saturated fatty acids, 500-600 Kg of monounsaturated fatty acids, 300 Kg of polyunsaturated fatty acids, 50 Kg of trans-fatty acids and 8-12 Kg of phytosterols. The invention enables oil food n-6/n-3 fatty acids of the cardiovascular disease population to reach optimal 0.5-1:1 by strengthening docosahexaenoic acids, eicosapentaenoic acids, arachidonic acids, alpha-linolenic acids and the phytosterols and achieves the ideal balance of the fatty acids in various structures; and in addition, the product does not contain additives and spices or contact any chemical solvent in the processing and storing process, has pure and delicate peculiar flavor of the tea oil and accords with the relative standard of the national edible tea oil.
Description
technical field [0001] The invention belongs to the field of oil processing, in particular to edible blending oil. Background technique [0002] The prevalence of dyslipidemia among adults in my country is 18.6%, and it is estimated that there are 160 million people with dyslipidemia nationwide. The prevalence rates of different types of dyslipidemia were: hypercholesterolemia 2.9%, hypertriglyceridemia 11.9%, low high-density lipoproteinemia 7.4%. Another 3.9% had marginally elevated blood cholesterol. It is worth noting that the prevalence of dyslipidemia is similar to that of middle-aged and elderly people, and there is little difference between urban and rural areas. The findings showed that dietary high energy, high fat and low physical activity were closely related to the occurrence of overweight, obesity, diabetes and dyslipidemia. [0003] A large number of epidemiological studies have shown that total dietary fat intake, especially saturated fatty acid intake, is...
Claims
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Application Information
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