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A technology of camellia oleifera seed oil and camellia oleifera seed, which is applied in the field of food preparation and can solve problems such as lack
Inactive Publication Date: 2011-06-29
NANCHANG UNIV
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Problems solved by technology
[0003] The purpose of the present invention is to provide a kind of nutritious oil of camellia oleifera seed for pregnant women, to solve the n-6 and n-3 polyunsaturated fatty acids and oil-soluble vitamins that are lacking in the diet of pregnant women
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Embodiment 1
[0013] 1) Production method of mixture 1 (mixture 1 is calculated according to the quality of 1 ton of camellia seed nutrient oil produced for pregnant women)
[0014] Take 69g of vitamin A acetate [actually contains 60g of VA (retinol equivalent)], add it into a 500mL beaker, then add it into 931g of camellia oil, stir, and dissolve it with ultrasonic (53KHz frequency) (about 20min), and configure it into 1Kg of mixture 1, wherein the vitamin A concentration is 60g / Kg.
[0015] 2) Production method of mixture 2 (mixture 2 is calculated according to the quality of 1 ton of camellia seed nutrient oil produced for pregnant women)
[0016] Dissolve nutrients [8Kg of fish oil, 9Kg of docosahexaenoic acid oil, 3.4Kg of arachidonic acid oil, 30Kg of linoleic acid oil, 3Kg of conjugated linoleic acid oil, and 200g of vitamin E] in 46.4Kg of camellia oil, Mix well to prepare 100kg of Mixture 2.
[0017] 3) Production method of mixture 3 (mixture 3 is calculated according to the qual...
Embodiment 2
[0023] 1) Production method of mixture 1 (mixture 1 is calculated according to the quality of 1 ton of camellia seed nutrient oil produced for pregnant women)
[0024] Take 75g of vitamin A acetate [actually contains 60g of vitamin A (retinol equivalent)], put it into a 500mL beaker, then add it into 925g of camellia oil, stir, and dissolve it with ultrasonic (53KHz frequency) (about 20min), and configure it into 1Kg of mixture 1, wherein the vitamin A concentration is 60g / Kg.
[0025] 2) Production method of mixture 2 (mixture 2 is calculated according to the quality of 1 ton of camellia seed nutrient oil produced for pregnant women)
[0026] Dissolve nutrients [fish oil 10Kg, docosahexaenoic acid oil 10Kg, arachidonic acid oil 3.8Kg, linolenic acid oil 35Kg, conjugated linolenic acid oil 3Kg, vitamin E 200g] in 38Kg tea oil, mix well, 100 kg of Mixture 2 were prepared.
[0027] 3) Production method of mixture 3 (mixture 3 is calculated according to the quality of 1 ton of ...
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Abstract
Camellia seed nutritional oil for pregnant women is characterized in that by taking the mass of producing 1 t camellia seed nutritional oil for a pregnant woman for calculation and by taking camellia seed oil as the main raw material, and the camellia seed nutritional oil comprises the following components: 3 to 4 Kg docosahexenoic acid (DHA), 2 to 3 Kg eicosapentaenoic acid (EPA), 1 to 2 Kg arachidonic acid (ARA), 20 to 25 Kg linolenic acid (LNA), 1.8 to 2 Kg conjugated linoleic acid oil, 1800 to 2000 IU vitamin A and 180 to 200g vitamin E. In the camellia seed nutritional oil for pregnant women, the docosahexenoic acid, the eicosapentaenoic acid, the arachidonic acid, the Alpha-linolenic acid and the vitamin A are strengthened, so that the dietary n-6 / n-3 fatty acid ratio of a pregnant woman is 4 to 1, which is the optimal ratio, the fatty acids with various structures achieve the ideal balance, and at the same time, the requirement of the pregnant woman for vitamin A is satisfied; and no addition agent and perfume are added in the camellia seed nutritional oil, and during the processing and the storage process, the camellia seed nutritional oil is not in contact with any chemical solvent, has unique flavors of purity and delicate fragrance, and conforms to the related national standards of the edible tea oil.
Description
technical field [0001] The invention belongs to the field of oil processing, in particular to food preparations. Background technique [0002] Whether the nutrition of pregnant women is reasonable is directly related to the growth and development of the fetus. The FAO / WHO Oil and Nutrition Expert Committee believes that if women cannot obtain enough n-3 series fatty acids during pregnancy, it will affect the baby's intelligence and development. The results of the nutritional diet survey of pregnant women in China show that fatty acids, minerals and vitamins are far from meeting the nutritional requirements of pregnant women; eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) AA and α-linolenic acid (LNA) intakes only reached 10%, 10%, 41% and 15% of the dietary nutrition recommendations in the United States, respectively, and the n6 / n3 ratio was 9-10:1, which was far from the maximum. The best 4:1; shows that some fatty acids are seriously lacking in the diet of pregnan...
Claims
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Application Information
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