Application of microbial ecological agent in production of cows
A technology of micro-ecological preparations and dairy cows, applied in the fields of application, animal feed, additional food elements, etc., to achieve the effects of good palatability, reduced feed cost, and strong disease resistance
Inactive Publication Date: 2011-09-14
XINJIANG AGRI UNIV
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Problems solved by technology
The microecological preparation "Ci Li Jian" has been used in the production of pigs, chickens and ducks in the past, and there are few reports on the use of dairy cows
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[0013] Feeding and application method for lactating dairy cows: The main component of the microecological preparation "Ci Lijian" is alkaline substances, which are not easy to be mixed with concentrate at a ratio of 1:1000, and it is suitable for feeding lactating dairy cows.
[0014] Feeding the above-mentioned micro-ecological preparation "Ci Li Jian" to lactating cows, the number of somatic cells in the milk of lactating cows can be reduced to less than 400,000 / ml (European milk procurement standards stipulate that the number of somatic cells higher than 400,000 / ml will not be purchased), And the incidence of mastitis in lactating dairy cows is reduced by more than 70%.
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The invention provides an application of a microbial ecological agent in production of cows. The microbial ecological agent is mixed with concentrate in proportion of 1:1000 to feed lactating cows; and with the microbial ecological agent, the number of somatic cells in milk can be lowered to below 400 thousand / ml and the morbidity of mastitis is lowered by above 70%. The essential component of the microbial ecological agent 'strength enhancer' is powerfeel which is purchased from Beijing Nel Biotech Co., Ltd.
Description
technical field [0001] The invention relates to the production of dairy cows. The microecological preparation mainly composed of balpir is used to feed lactating dairy cows, so that the incidence of bovine mastitis can be reduced by more than 70%. Background technique [0002] In modern dairy production, safe and nutritionally complete dairy products have become an irreplaceable part of consumers' diets. However, due to factors such as nutrition, environment, and poor management, the production performance of dairy cows in my country is generally low, the milk quality is reduced, and the number of somatic cells caused by mastitis is increasing. These problems have caused major economic losses to the dairy industry. In order to control the decline in milk production caused by mastitis, the measure of last resort is a large number of even the abuse of antibiotics, the consequences of which will increase bacterial resistance and drug resistance, as well as drug residues in milk...
Claims
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IPC IPC(8): A23K1/18A01K67/02A23K20/20A23K20/28A23K50/10
Inventor 余雄邵伟陈志强
Owner XINJIANG AGRI UNIV

