Poria cocos, white hyacinth bean and dried tangerine health-care jelly
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The technology of Poria and white lentils and white lentils is applied in the field of formula and production technology of Poria lentils and dried tangerine peel health jelly, which can solve unseen and other problems, and achieve the effect of being easily accepted and relieving anorexia in children
Active Publication Date: 2012-12-26
NANTONG XINFENGXIANG HYDRAULIC CASTING
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[0003] Flavors are divided into yellow peach and peach pulp jelly, orange flavor jelly, tangerine pulp jelly, lemon flavor jelly, pulp yogurt jelly, fruit juice jelly, grape flavor jelly, pineapple flavor jelly, mango flavor pudding, aloe lychee Flavored coconut jelly, lychee-flavored pudding, apple-flavored jelly, assorted flavored jelly... The purpose is to meet the changing taste needs of children, teenagers and some adults who like jelly; A jelly that meets the changing taste needs of children and can meet the needs of modern health care life
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Embodiment 1
[0018] According to the formula: Poria cocos juice 4.5Kg, white lentil juice 1Kg, tangerine peel 1Kg, gallinacea 1Kg, milk powder 6Kg, white sugar 8Kg, honey 10Kg, carrageenan 0.5Kg, flavoring agent 0.04Kg, citric acid 0.15Kg, magnetized water to 100Kg raw materials for all formulas.
[0019] Processed in the following ways:
[0020] 1) Prepare Poria cocos and white hyacinth bean juice extract first, Poria cocos and white hyacinth bean are respectively selected, rinsed, dried, stirred, filtered, and filtered with a 150-mesh filter. After filtering, the filter residue is discharged, and 4.5Kg of poria cocos juice is taken, Mix 1Kg of lentil juice for later use;
[0021] 2) Then dry-mix 1Kg of tangerine peel powder, 1Kg of gallinaceous gold, 8Kg of white sugar, 6Kg of milk powder and 0.5Kg of carrageenan, and add it to the magnetized water;
[0022] 3) Soak until gradually dissolved, then add the remaining magnetized water, and add the magnetized water to 100Kg of the whole fo...
Embodiment 2
[0031] Except that Poria cocos juice 6Kg, white lentil juice 1.5Kg, tangerine peel 1.5Kg, gallinacea 1.5Kg, milk powder 4.5Kg, 0.7Kg, magnetized water is added to 100Kg of whole formula, all the other composition dosages and production technology are identical with embodiment one, Obtain about 5000 20g / each Poria cocos, white lentils and tangerine peel health jelly. This product is suitable for children over 5 years old.
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Abstract
The invention relates to Poria cocos, white hyacinth bean and dried tangerine health-care jelly and a manufacturing process thereof. The formula comprises the following raw materials: 4.5 to 6 percent of Poria cocos juice, 1 to 1.5 percent of white hyacinth bean juice, 1 to 1.5 percent of dried tangerine, 1 to 1.5 percent of chicken's gizzard-membrane, 4.5 to 6 percent of milk powder, 8 to 10 percent of white granulated sugar, 10 to 13 percent of honey, 0.5 to 0.7 percent of carrageenan, 0.04 percent of flavouring agent, 0.15 percent of citric acid and the balance of magnetic water. The preparation method comprises: 1) preparing Poria cocos and white hyacinth bean extracts; 2) mixing 1 to 1.5 percent of dried tangerine powder, 1 to 1.5 percent of chicken's gizzard-membrane, 8 to 10 percent of white granulated sugar, 4.5 to 6 percent of milk powder and 0.5 to 0.7 percent of carrageenan under a dry condition, and adding the magnetic water; 3) soaking till the materials dissolve gradually, and adding the rest magnetic water; 4) heating and boiling; 5) adding the Poria cocos and white hyacinth bean extracts and honey and reboiling; 6) filtering; 7) adding 0.15 percent of citric acid and 0.04 percent of flavouring agent; 8) sterilizing; and 9) forming finished product to obtain the Poria cocos, white hyacinth bean and dried tangerine health-care jelly.
Description
technical field [0001] The invention relates to a formula and a manufacturing process of a jelly with a health-care effect, in particular to a formula and a manufacturing process of a health-care jelly with poria cocos, white lentils and tangerine peel. Background technique [0002] Jelly is a Western sweet that is semi-solid and made from edible gelatin with water, sugar, and fruit juice. The main ingredients of jelly are water and carrageenan. Carrageenan is a kind of dietary fiber, which is beneficial to human intestinal function. Jelly manufacturers will add a small amount of fruit juice and fruit pulp to the jelly, and some brands of jelly have pulp directly taken from the fruit, although these juices The pulp has certain nutrients, but its nutritional content is much lower than that of eating fruits directly. In addition, jelly manufacturers will also add some nutritional enhancers, such as Vc and calcium lactate, to the jelly to improve the nutritional value of the ...
Claims
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