Poria cocos, white hyacinth bean and dried tangerine health-care jelly

Abstract

The invention relates to Poria cocos, white hyacinth bean and dried tangerine health-care jelly and a manufacturing process thereof. The formula comprises the following raw materials: 4.5 to 6 percent of Poria cocos juice, 1 to 1.5 percent of white hyacinth bean juice, 1 to 1.5 percent of dried tangerine, 1 to 1.5 percent of chicken's gizzard-membrane, 4.5 to 6 percent of milk powder, 8 to 10 percent of white granulated sugar, 10 to 13 percent of honey, 0.5 to 0.7 percent of carrageenan, 0.04 percent of flavouring agent, 0.15 percent of citric acid and the balance of magnetic water. The preparation method comprises: 1) preparing Poria cocos and white hyacinth bean extracts; 2) mixing 1 to 1.5 percent of dried tangerine powder, 1 to 1.5 percent of chicken's gizzard-membrane, 8 to 10 percent of white granulated sugar, 4.5 to 6 percent of milk powder and 0.5 to 0.7 percent of carrageenan under a dry condition, and adding the magnetic water; 3) soaking till the materials dissolve gradually, and adding the rest magnetic water; 4) heating and boiling; 5) adding the Poria cocos and white hyacinth bean extracts and honey and reboiling; 6) filtering; 7) adding 0.15 percent of citric acid and 0.04 percent of flavouring agent; 8) sterilizing; and 9) forming finished product to obtain the Poria cocos, white hyacinth bean and dried tangerine health-care jelly.

Description

technical field [0001] The invention relates to a formula and a manufacturing process of a jelly with a health-care effect, in particular to a formula and a manufacturing process of a health-care jelly with poria cocos, white lentils and tangerine peel. Background technique [0002] Jelly is a Western sweet that is semi-solid and made from edible gelatin with water, sugar, and fruit juice. The main ingredients of jelly are water and carrageenan. Carrageenan is a kind of dietary fiber, which is beneficial to human intestinal function. Jelly manufacturers will add a small amount of fruit juice and fruit pulp to the jelly, and some brands of jelly have pulp directly taken from the fruit, although these juices The pulp has certain nutrients, but its nutritional content is much lower than that of eating fruits directly. In addition, jelly manufacturers will also add some nutritional enhancers, such as Vc and calcium lactate, to the jelly to improve the nutritional value of the ...

AI Technical Summary

Problems solved by technology

[0003] Flavors are divided into yellow peach and peach pulp jelly, orange flavor jelly, tangerine pulp jelly, lemon flavor jelly, pulp yogurt jelly, fruit juice jelly, grape flavor jelly, pineapple flavor jelly, mango flavor pudding, aloe lychee Flavored coconut jelly, lychee-flavored pudding, apple-flavored jelly, assorted flavored jelly... The purpose is to meet the changing taste needs of children, teenagers and some adults who like jelly; A jelly that meets the changing taste needs of children and can meet the needs of modern health care life