Application of traditional Chinese medicine composition in preparation of medicine for improving gastrointestinal functions and regulating intestinal flora
A technology for regulating intestinal flora and gastrointestinal function, applied in drug combinations, plant/algae/fungus/moss ingredients, pharmaceutical formulations, etc. , to achieve the effect of improving the structure of intestinal flora, improving appetite and relieving anorexia
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Embodiment 1
[0031] Preparation of oral solution:
[0032] (1) Take 66.7g of Astragalus membranaceus, 33.4g of fried Atractylodes macrocephala, 33.4g of tangerine peel, 66.7g of Ophiopogon japonicus, 33.4g of baicalin, 33.4g of fried hawthorn, and 33.4g of fried radish; decoct twice for 2 hours each time, filter, Combine the filtrates and concentrate to a clear paste with a relative density of 1.01 to 1.05 (measured at 60°C);
[0033] (2) Refrigerate for 48 hours, filter to obtain the filtrate;
[0034] (3) Add 300g of refined honey and 0.67g of potassium sorbate (add appropriate amount of water to dissolve) in the filtrate, add water to 1000ml, shake well, let stand for 48 hours, take the supernatant, and filter;
[0035] (4) potting, sterilization, to obtain.
Embodiment 2
[0037] Preparation of oral solution:
[0038] (1) Take 66.7g of Astragalus membranaceus, 33.3g of fried Atractylodes macrocephala, 33.3g of tangerine peel, 66.7g of Ophiopogon japonicus, 33.3g of baicalin, 33.3g of fried hawthorn, and 33.3g of fried radish; decoct twice with water, 2 hours each time, filter, Combine the filtrates and concentrate to a clear paste with a relative density of 1.01 to 1.05 (measured at 60°C);
[0039] (2) Refrigerate for 48 hours, filter to obtain the filtrate;
[0040] (3) Add 300g of refined honey and 0.5g of sorbic acid (add appropriate amount of water to dissolve) in the filtrate, add water to 1000ml, shake well, let stand for 48 hours, take the supernatant, and filter;
[0041] (4) potting, sterilization, to obtain.
Embodiment 3
[0043] Preparation of oral solution:
[0044] (1) Take 53.36kg of astragalus, 26.64kg of fried Atractylodes macrocephala, 26.64kg of tangerine peel, 53.36kg of Ophiopogon japonicus, 26.64kg of scutellaria baicalensis, 26.64kg of fried hawthorn, and 26.64kg of fried radish; add water to extract the above seven flavors three times, the first time for 3 hours, For the second and third times each for 2 hours, combine the decoction, filter, and concentrate the filtrate to a clear paste with a relative density of 1.01 to 1.05 (measured at 60°C);
[0045] (2) Refrigerate for 48 hours, filter to obtain the filtrate;
[0046] (3) Add 240 kg of refined honey to the filtrate of step (2), 0.4 kg of sorbic acid (add appropriate amount of water to dissolve), adjust the total amount to 800000 ml with water, stir well, leave standstill for 48 hours, take the supernatant, and filter;
[0047] (4) potting, sterilization, to obtain.
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