Hot dog sausage having function of preventing coronary heart disease and preparation method of hot dog sausage

Abstract

The invention discloses a hot dog sausage having the function of preventing a coronary heart disease and a preparation method of the hot dog sausage. The hot dog sausage is prepared from the following raw materials of amomum villosum lour, rhizoma arisaematis, radix ophiopogonis, saffron, radix curcumae, chicken breast, pig lean, pig prime condition, isolated protein, modified starch, carrageenin, ice water, table salt, white sugar, gourmet powder, chicken essence, white funguses, pork essence, monascus red, allura red, composite phosphate, radix ophiopogonis, sodium nitrite, white pepper powder, star aniseed powder and cooked oyster mushrooms. The hot dog sausage having the function of preventing the coronary heart disease, prepared by the preparation method disclosed by the invention, is high in edible efficacy, can relieve children anorexia and is high in nutrient value.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health food, in particular to a hot dog sausage with the function of preventing coronary heart disease and a preparation method thereof. Background technique [0002] In the making process of present hot dog, be that stuffing is wrapped in the bread that is through toasting heat then closes bread and sells. Fillings include fried steak, chicken wings, chicken, bacon rolls, pork neck, lamb, lamb rolls, fat beef, beef rolls and other meaty foods, as well as asparagus, white mushrooms, cabbage, bok choy, mushrooms, Coprinus comatus , green peppers and other vegetable foods. In the traditional method of making hot dogs, the bread is toasted first, and then different fillings are made successively using a frying pan, and then all the prepared fillings are wrapped in the bread together. During the frying process, the stuffing is often fried for a period of time T, then turned over or stirred,...

AI Technical Summary

Problems solved by technology

This leads to the waste of the frying time T or T', etc. in the process of frying food, which is not fully utilized.

Moreover, different fillings are fried one after another, so that when the next filling is made, the previous filling or baked bread has cooled down, which seriously affects the taste.

Moreover, when needing the stuffing of finalizing shape as hot dog stuffing, all are to buy the well-done on the market and wrap in the hot dog after heating, stale

Finally, making fillings on a traditional griddle requires repeated operations such as frying, spreading and flipping, which takes a long time

The hot dog sausage prepared by the above method is not conducive to children's consumption, and cannot alleviate children's anorexia and other problems