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Stress-protected special nutrient functional drink oral liquid

A technology of functional beverages and nutrients, applied in the fields of application, food preparation, food science, etc., can solve the problem of lack of anti-alcoholic nutritional function reserve mechanism and stress protection mechanism, no stress protection special nutrient oral liquid found, no Data reports and other issues, to achieve the effect of improving antioxidant capacity, promoting alcohol metabolism, and reducing the concentration of ethanol

Active Publication Date: 2013-08-21
常连第
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, most of the anti-drunkness and hangover drinks on the market are mainly composed of Chinese herbal medicines that are both medicinal and edible. , Accurate anti-alcoholic nutrition function reserve mechanism and stress protection mechanism; sensory quality is also poor
[0005] So far, there are no stress protection special nutrient functional drinks and stress protection special nutrient oral liquids sold before and after drinking at home and abroad, and there are no relevant reports

Method used

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  • Stress-protected special nutrient functional drink oral liquid
  • Stress-protected special nutrient functional drink oral liquid
  • Stress-protected special nutrient functional drink oral liquid

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] Embodiment 1 (finished product efficacy dosage is calculated by 300~350g / bottle can)

[0061] Take the raw and auxiliary materials according to the following proportioning (weight%)

[0062]

[0063] production method:

[0064] ①Dissolve the mixed sugar, keep it above 90C for 5 minutes, and filter it into the batching tank (A);

[0065] ② Make a 25% solution of the preservative, slowly add it to (A), and mix well;

[0066] ③ Dissolve various nutrients separately in the dark and block oxygen, add to (A) respectively, and stir evenly;

[0067] 4. Make 25% solutions of citric acid and acetic acid respectively, and add them into (A) and stir evenly;

[0068] ⑤ Dissolve the pigment and dilute the essence respectively, slowly add to (A), and stir evenly;

[0069] ⑥ The base is water, add water to 100%, stir evenly, let stand, filter, and set aside;

[0070] ⑦Tissue filling→sterilization→cooling→inspection→finished product

Embodiment 2

[0071] Embodiment 2 (finished product efficacy dosage is calculated by 240~250g / bottle can)

[0072] Take the raw and auxiliary materials according to the following proportioning (weight%)

[0073]

Embodiment 3

[0074] Embodiment 3 (finished product efficacy dose is calculated by 120~150g / bottle can)

[0075] Take the raw and auxiliary materials according to the following proportioning (weight%)

[0076]

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PUM

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Abstract

Excessive intake of alcohol not only has a direct toxic effect on the target tissue, but also works indirectly through different mechanisms. The stress protection special nutrient functional drink and its Tonggong oral liquid for special drinking, its main functional ingredients are thiamine, riboflavin, L-ascorbic acid, etc. or their respective derivatives, as well as nicotinamide, pyridoxine , inositol, VB12, VE, special function amino acids and calcium ions, etc., with precise proportioning, mutual support and synergistic effect, directly participate in the mediation and control of physiological and biochemical processes in the body, and promote the body to quickly be in the most comprehensive anti-oxidation and anti-alcohol damage. Optimum stress protection readiness, resistance, prevention and / or elimination of the occurrence and development of various alcohol injuries caused by multiple mechanisms and factors of alcohol, and comprehensive promotion of drinking health.

Description

technical field [0001] The invention relates to a functional drink, in particular to a stress-protecting special nutrient functional drink and a stress-protecting special nutrient oral liquid that are specially required to be drunk before and after drinking. Background technique [0002] Excessive alcohol intake not only has a direct toxic effect on the target tissue, but also works indirectly through different mechanisms. Alcohol and its more toxic intermediate products acetaldehyde and reactive oxygen species (ROS) can cause cell death and abnormal regeneration, and can also damage target tissues through changes in cell ultrastructure, manifested as weakening or loss of function. A variety of alcohol-related illnesses and injuries have been observed even with moderate alcohol consumption (alcohol intake of more than 20 g per day). [0003] Academician of the Chinese Academy of Sciences and professor of Beijing Medical University, Wang Kui made a "preface" recommendation, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/09
Inventor 常连第
Owner 常连第
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