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Method for freezing mature larvae of Clanis bilineata

A processing method and technology of hawkmoth, which is applied in the direction of preservation of meat/fish by freezing/cooling, etc., can solve the problems of difficult to master the length of time for doudan to cook, not easy to wash, easy to deteriorate, etc. The effect of large-scale production, simple and reasonable method, and strong operability

Inactive Publication Date: 2011-11-09
殷玉柏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] 1. It is generally not easy to clean the live bean paste before processing, which leads to the whole processing process is not hygienic;
[0007] 2. It is not easy to control the length of time for the bean paste to be boiled in the pot during processing, so that the color of the boiled bean paste is inconsistent
[0008] 3. Simple, direct, and inappropriate cooling methods are adopted, and the most appropriate cooling method is not selected according to the characteristics of Doudan food
And after freezing, the bean paste is directly packed into the carton, which will cause the bean paste to be squeezed and deformed, which is unhygienic and prone to deterioration

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1. A freezing treatment method for mature larvae of Hornmoth beanus, the steps are as follows:

[0025] (1) Cleaning: take fresh bean paste and wash it with water, add an appropriate amount of sodium hydroxide to the cleaning water during cleaning, rub while washing or stir while washing, rinse with clear water after washing;

[0026] (2) Poaching: put the cleaned beans into boiling water for poaching, after boiling, keep poaching for 5 minutes in boiling state and then remove;

[0027] (3) Pre-cooling; after cooling the bean paste to normal temperature, send it to the pre-cooling room for pre-cooling to 0°C;

[0028] (4) Quick-freezing: put the pre-cooled bean paste into a container with a stacking thickness of 7 cm, and then send it to a quick-freezing room at -20°C for quick-freezing and then take it out;

[0029] (5) Refrigeration: Take out the quick-frozen bean paste, put it into a refrigerator container, and send it to a refrigerator room to be refrigera...

Embodiment 2

[0030] Example 2. A freezing treatment method for mature larvae of Hornmoth beanus, the steps are as follows:

[0031] (1) Cleaning: take fresh bean paste and wash it with water, add an appropriate amount of sodium hydroxide to the cleaning water during cleaning, rub while washing or stir while washing, rinse with clear water after washing;

[0032] (2) poaching: put the cleaned beans into boiling water for poaching, after boiling, keep poaching for 12 minutes in boiling state and then remove;

[0033] (3) Pre-cooling; after cooling the bean paste to normal temperature, send it to the pre-cooling room for pre-cooling to 5°C;

[0034] (4) Quick-freezing: put the pre-cooled bean paste into a container with a stacking thickness of 15 cm, and then send it into a quick-freezing room at -35°C for quick-freezing and then take it out;

[0035] (5) Refrigeration: Take out the quick-frozen bean paste, put it into a refrigerator container, and send it to a refrigerator room to be refri...

Embodiment 3

[0036] Example 3. A freezing treatment method for mature larvae of Hornmoth beanus, the steps are as follows:

[0037] (1) Cleaning: take fresh bean paste and wash it with water, add an appropriate amount of sodium hydroxide to the cleaning water during cleaning, rub while washing or stir while washing, rinse with clear water after washing;

[0038] (2) Poaching: put the cleaned beans into boiling water for boiling, after boiling, keep boiling for 8 minutes in boiling state and then remove;

[0039] (3) Pre-cooling; after cooling the bean paste to normal temperature, send it to the pre-cooling room for pre-cooling to 1°C;

[0040] (4) Quick-freezing: put the pre-cooled bean paste into a container with a stacking thickness of 10 cm, and then send it to a quick-freezing room at -25°C for quick-freezing and then take it out;

[0041] (5) Refrigeration: Take out the quick-frozen bean paste, put it into a refrigerator container, and send it to a refrigerator room to be refrigerat...

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PUM

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Abstract

The invention discloses a method for freezing mature larvae of Clanis bilineata. The method is characterized by comprising the following steps of: cleaning fresh Clanis bilineata by using water, adding a proper amount of sodium hydroxide into cleaning water during cleaning, washing with scrubbing or washing with stirring, and washing by using clear water after the washing is finished; adding the cleaned Clanis bilineata into boiling water and boiling, and keeping boiling and fishing out in a boiling state after boiling; cooling the Clanis bilineata to normal temperature, and feeding into a precooling room and precooling; loading the precooled Clanis bilineata into a container until the stacking thickness is 7 to 15cm, feeding into a quick-freezing room, quickly freezing and taking out; and refrigerating, namely taking the quickly frozen Clanis bilineata out, loading into a refrigerating container, and feeding into a refrigerating room and refrigerating. The method is simple and reasonable, and is high in maneuverability; the frozen Clanis bilineata treated by the method is sanitary, is also difficult to deform and deteriorate, and is suitable to be stored for a long time; moreover, the mass production can be realized.

Description

technical field [0001] The invention relates to a freezing treatment method for food, in particular to a freezing treatment method for mature larvae of the beetle moth. Background technique [0002] The larvae of Clanis bilineata, also known as bean dan and bean worm, are insects that live on bean leaves and drink nectar, and grow in a natural, non-toxic and pollution-free state. It is high in protein, low in fat, and has the effect of warming the stomach. It has a beautiful body shape, similar to silkworms. Adults are about 5 cm long, tender green, with a darker head and tail with horns. From the first segment of the abdomen, there are seven pairs of white lines on both sides. [0003] Although bean dan is the natural enemy of soybeans, its meat pulp is non-toxic and harmless. It is an excellent high-protein food. It is very delicious when made into dishes, and has special curative effects for treating stomach cold diseases and malnutrition. [0004] As an insect food, ...

Claims

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Application Information

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IPC IPC(8): A23B4/06
Inventor 殷玉柏
Owner 殷玉柏
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