Electric spark stove

Abstract

The invention provides an electric spark stove which belongs to the field of electric kitchen utensils, and comprises a hearth and a boiler support; the hearth comprises an insulated shell body; the boiler support is arranged above the hearth; the boiler support is provided with an insulated cladding, and a metal conductor body is arranged on one end in the boiler support; the metal conductor body is exposed out of the insulated cladding at the boiler supporting part of the boiler support, and is contacted with the bottom of a boiler; an ascending frequency inverter is arranged in the hearth; the input end of the ascending frequency inverter is connected with a power plug, and the output end of the ascending frequency inverter is connected with a booster transformer; one output end of the booster transformer is electrically connected with a discharge metal plate below the boiler support; discharge sharp ends are distributed above the discharge metal plate; and the other output end of the booster transformer is electrically connected with a metal conductor in the boiler support. The electric spark stove can heat the bottom of the boiler at high temperature, so that the daily dish frying needs of people can be met; and the electric spark stove adopts electric power as energy, so that hidden safety hazards of a gas stove do not exist.

Description

Technical field [0001] The invention relates to a household electric device, in particular to an electric kitchen utensil, which includes a stove and a pot body support. Background technique [0002] In ordinary family kitchens, there are generally gas stoves for cooking. Compared with electric heating equipment, gas stoves can directly heat the bottom of the pot body with an open flame, so that the bottom of the pot body reaches a very high temperature, while electric heating equipment Then, due to consideration that the heating element cannot be too high, thereby causing the oxidation of the heating element (such as a heating wire), its heating temperature is relatively low, and it can only be used for steaming and cooking food, but cannot meet the needs of cooking. As for gas stoves, because they need to use gas for combustion, there are potential safety hazards, which may cause carbon monoxide poisoning and other problems, and there is also a greater risk of fire. Cont...

AI Technical Summary

Problems solved by technology

[0002] In ordinary family kitchens, there are generally gas stoves for cooking. Compared with electric heating equipment, gas stoves can directly heat the bottom of the pot body with an open flame, so that the bottom of the pot body reaches a very high temperature, while electric heating equipment However, due to the consideration that the heating element should not be too high, which will cause the oxidation of the heating element (such as the electric heating wire), the heating temperature is relatively low, and it can only be used for steaming and cooking food, but cannot meet the needs of cooking.

For gas stoves, because they need to use gas for combustion, there are potential safety hazards, which may cause carbon monoxide poisoning and other problems, and there is also a greater risk of fire

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