Processing method for ornamental kale dry product
A technology of kale and a processing method, which is applied in the field of food processing, can solve the problem that fresh kale should not be stored for a long time, and achieve the effects of easy locking, prolonged storage time and convenient eating.
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[0026] A kind of processing method of kale dry product, comprises the following steps:
[0027] (1) Select kale with dark green leaves, gray-green back, oblate leaf balls, and tight balls for picking. When picking, 2-3 layers of old leaves should be reserved as a protective layer;
[0028] (2) Store the picked kale in a cool place, transport it to the processing plant in time, unload it on a clean pad, and place it in a group of three pads, leaving a vent , and remove unhealthy kale;
[0029] (3) First rinse the kale on the pad with clean water, then put it into a sink filled with clean water for soaking and cleaning. After soaking and cleaning, remove it and put it into the bubble cleaner, and then use high-pressure water spray;
[0030] (4) The cleaned kale enters the conditioning conveyor belt, and the roots and cores of the kale are manually removed, leaving the leaves;
[0031] (5) Put the kale with roots and cores removed into the vegetable cutter, and cut into slices...
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