Pseudosciaena crocea ice temperature fresh-keeping method
A large yellow croaker, ice temperature technology, applied in the direction of preservation of meat/fish by freezing/cooling, can solve problems such as flavor and safety impact, and achieve the effects of avoiding protein denaturation, reducing enzyme activity, and inhibiting fish body deterioration.
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Embodiment 1
[0026] (1) Sprinkle ice and pack in the box: After the fresh large yellow croaker is fished out from the net cage, put it lightly in a polystyrene foam box with a thickness of 2.0cm and a size of 55cm×45cm×35cm (the size of the box). The large yellow croakers are stacked staggeredly on a layer of ozone ice, and the fish capacity accounts for 80% of the tank capacity, and the ice should be spread evenly, and the ice cannot be removed. Among them, the ozone content in the ozone ice is 5 mg / Kg, the particle size of the ozone ice is 0.3-0.5 cm, and the thickness of each layer of ozone ice is 1.2-1.5 cm.
[0027] (2) Washing with ice water: After the large yellow croaker is transported to the processing base, take the large yellow croaker out of the foam box and wash it with clean ice water at 0-1°C to remove the surface mucous membrane. When handling, the fish should be supported with both hands and handled with care.
[0028] (3) Pre-cooling with fluidized ozone ice: pre-cool th...
Embodiment 2
[0032] (1) Sprinkle ice and pack in the box: After the fresh large yellow croaker is fished out from the net cage, put it lightly in a polystyrene foam box with a thickness of 2.0cm and a size of 55cm×45cm×35cm (the size of the box). The large yellow croakers are stacked staggeredly on a layer of ozone ice, and the fish capacity accounts for 90% of the tank capacity, and the ice should be spread evenly, and the ice cannot be removed. Among them, the ozone content in ozone ice is 8 mg / Kg, the particle size of ozone ice is 0.3-0.5 cm, and the thickness of each layer of ozone ice is 1.2-1.5 cm.
[0033] (2) Washing with ice water: After the large yellow croaker is transported to the processing base, take the large yellow croaker out of the foam box and wash it with clean ice water at 0-1°C to remove the surface mucous membrane. When handling, the fish should be supported with both hands and handled with care.
[0034] (3) Pre-cooling with fluidized ozone ice: pre-cool the washed...
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