Preparation method of medicinal and edible dual-purpose blood-sugar-reducing nutritious healthcare tea
A technology for both medicinal and edible purposes and a production method, which can be applied to pharmaceutical formulas, medical preparations containing active ingredients, and tea substitutes, etc., can solve problems such as ineffective curative effect, aggravating illness, and inability to be accepted by patients, and achieve good therapeutic effects. , Long shelf life, easy to carry
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[0023] The present invention selects the hypoglycemic nutritional health tea with the following optimum ratio through a large number of experiments. Wherein, the following traditional Chinese medicine raw materials are used to prepare in parts by weight:
[0024] 50 parts of iron rod yam powder,
[0025] Polygonatum powder 50 parts,
[0026] Cornus meat 25 parts,
[0027] Schisandra 10 parts,
[0028] 12 copies of Inula,
[0029] 20 parts of rehmannia powder,
[0030] Licorice powder 3 parts.
[0031]
[0032] The preparation method of described hypoglycemic nutritional health tea:
[0033] a) First, wash the iron stick yam, peel it, and immerse it in water to fix the color for 30 minutes;
[0034] b) Then put the iron stick yam, Polygonatum odoratum, and Cornus officinalis into the infrared drying equipment for 70°C irradiation sterilization, drying and drying for 330 minutes;
[0035] c) Again, crush and grind the iron stick yam, Polygonatum odoratum, Cornus officin...
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