Method for storing konjac seed source

A provenance and konjac technology, applied in botany equipment and methods, seed and rhizome treatment, fruit hanging devices, etc., can solve the problems of reduced production, lower quality of seed taro, vulnerability of seed taro to cold and infection of diseases and insect pests, etc., and achieve improvement Storage effect, increase yield and quality, and effect of improving disease resistance

Inactive Publication Date: 2012-08-22
重庆天娇农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In 2006, domestic and foreign demand for fresh konjac was 900,000 tons, while the output was only 520,000 tons, far from meeting the demand
[0007] Since the 1980s, Chinese konjac has begun to develop industrially. However, due to the late start, there has been no major breakthrough in planting technology, especially in the storage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] On November 10, 2010, the inventor stored the provenance of konjac in Siping Village, Ditang Township, Pengshui County, Chongqing City. First, the provenance was placed on the high ground of the field when digging to dry, and the provenance was stored one day later. Spray disinfection with 10 million units of agricultural streptomycin 1000 times, spray with 53.8% can kill 800 times after another 2 days; Carbendazim spray, on November 23, the seed taro began to swell and the skin wrinkled. At this time, the selected and intact provenances were divided into rhizomes, less than 60g, less than 100g, less than 175g, less than 250g, and less than 350g , less than 450g, and less than 550g, a total of 8 levels of classified collection and storage; first clean the storage room, then disinfect it with lime powder, then adjust the temperature of the storage room to 10°C, adjust the air humidity to 80%, and maintain ventilation; during storage Sprinkle a layer of fine soil on the b...

Embodiment 2

[0022] On November 8, 2010, the inventor stored the konjac provenance in Longsheng Village, Zouma Township, Pengshui County, Chongqing City. 10 million units of agricultural streptomycin 1000 times for spray disinfection, after another 3 days, spray with 53.8% can kill 800 times liquid; after another 2 days, use 500 times of thiophanate-methyl spray, after another 3 days, use 500 times more Fungalil spray, on November 22, the provenance began to grow and the skin wrinkled. At this time, the selected and intact provenance was divided into rhizomes, less than 60g, less than 100g, less than 175g, less than 250g, and less than 350g. Under 450g and under 550g, a total of 8 levels of classification are collected and stored; first, clean the storage room, then disinfect it with lime powder, then adjust the temperature of the storage room to 8°C, adjust the air humidity to 70%, and maintain ventilation; during storage Sprinkle a layer of fine soil on the bottom layer first, then place...

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PUM

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Abstract

A method for storing a konjac seed source is implemented through cleaning, air drying, spraying disinfection, classification, preparation of a storage chamber, an arrangement method and a moisture preservation method. The method has the benefits that the air drying is capable of improving the disease resistance of the seed source; the disinfection is capable of killing germs attached to the seed source and germs in the storage chamber; the temperature and the humidity are controlled so as to prevent the seed source from being frostbite or being dehydrated; the arrangement method is capable of preventing corm from being damaged through collision; classified storage is capable of causing the seed source to grow orderly after the seedlings are grown; and a series of methods are capable of improving the storage effect of the seed source, thereby improving the yield and quality of the konjac grown next year.

Description

technical field [0001] The invention relates to the technical field of konjac planting, in particular to a method for storing konjac provenance. Background technique [0002] Konjac, also known as Konjac, belongs to the perennial tuber herbaceous plant of Araceae; it is mainly produced in the tropical and subtropical regions of the Eastern Hemisphere, and China is one of its origins. Sichuan, Hubei, Hunan, Yunnan, Guizhou, Shaanxi, Guangdong, Guangxi, Anhui, Fujian, Taiwan There are many kinds of konjac, there are more than 260 varieties in the world, and 21 kinds in China, 8 of which are endemic to China. [0003] The history of the application of konjac in our country was first seen in Tao Hongjing's "Famous Doctors" in the Wei and Jin Dynasties. Konjac was first recorded as a medicine, and later medical works of all dynasties were compiled. method. [0004] Konjac is a beneficial alkaline food. For people who eat too much animal-based acidic food, eating konjac together...

Claims

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Application Information

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IPC IPC(8): A01C1/00A01F25/00
Inventor 周麟
Owner 重庆天娇农业开发有限公司
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