Method for producing chrysanthemum tea

A technology of production method and planting method, which is applied in the direction of botanical equipment and methods, applications, tea substitutes, etc., can solve the problems of poor appearance, high cost, poor quality, etc., achieve good health effects and economic benefits, and improve Good yield and water quality

Inactive Publication Date: 2012-10-03
湖北明钼健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] By implementing the production method of chrysanthemum for tea of ​​the present invention, including planting method, picking method and processing method, the disadvantages of high cost, poor quality, low yield and poor p

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0070] Chrysanthemum planting selection:

[0071] The longitude and latitude of the planting site are 114°45'-114°20' east longitude and 31°20'-31°40' north latitude, and they are planted in the sunny area at the southern foot of the Yangtze River and Huaihe River Dividing Ridge in the Dabie Mountains at an altitude of 200m-800m. The annual average temperature is 13°C-16°C, the extreme minimum temperature is -6--16°C, and the extreme maximum temperature is 38-41°C. The temperature is suitable for chrysanthemum planting. The annual sunshine hours reach 2249.7 hours, and the frost-free period is more than 240 days. The average accumulated temperature of ≥10°C is 5100°C; the solar radiation is 96.0-112.5 kcal / cm2, the annual rainfall is 1112.2-1688.7 mm, the rainfall is abundant, the soil is fertile, and the organic matter content is 1.5%, and the alkaline nitrogen is 82ppm , organic phosphorus 11.9ppm, available potassium 165ppm, and the soil layer is deep, moisture retention is...

Embodiment 2

[0093] Chrysanthemum picking

[0094] Picking time selection:

[0095] Fetal chrysanthemums are harvested from the ninth day of the ninth month of the lunar calendar to before the frost of the lunar calendar. They are picked in the early morning when there is no rain and the dew is slightly dry. In order to prevent sudden rain, corresponding drying equipment can be set up in the warehouse for processing.

[0096] Bud picking options:

[0097] Pick fetal flowers with stamens that are not exposed at the early flowering stage. At this time, the petals have just protruded from the buds, and they are bright yellow and slightly curly. This keeps the appearance of the tire pattern consistent.

[0098] Bud Appearance Selection:

[0099] A complete flower has a stalk, the flower is longer than the stalk, and the stalk is about 1 / 3 of the flower.

[0100] Bud shape selection:

[0101] The flower shape is complete, the buds are full, and the size is uniform;

[0102] Bud size sele...

Embodiment 3

[0113] Processing of chrysanthemum for tea

[0114] Processing container selection:

[0115] The direct contact surfaces are all made of non-metallic materials such as enamel and bamboo strips;

[0116] Finishing time selection:

[0117] Finish within 1-6 hours after picking to avoid deterioration;

[0118] Finished:

[0119] Using steam to fix green, the temperature and time of clear green can be controlled, and the uniformity of product variety is maintained;

[0120] Pollen breaks down:

[0121] Microwave wall-breaking technology is used to break the wall of chrysanthemum flower buds, increase the nutrition of chrysanthemum pollen, and maintain the sweet taste; for specific operations, use a microwave oven (made in Qingdao) to break the wall of chrysanthemum flower buds, and irradiate the chrysanthemum flower buds with microwaves. When the temperature of chrysanthemum flower buds reaches 100 ℃, continue to irradiate for 30-40 minutes. Due to the use of microwave wall ...

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Abstract

The invention aims to overcome the defects in the prior art and provides a method for producing chrysanthemum tea. The method comprises a planting method, a picking method and a processing method. The method has the advantages of overcoming the defects of high cost, low quality, low yield and poor conditions and further realizing the all-around '4GMP-10 Production Standard' of chrysanthemum tea, namely ecological standard, planting standard, picking standard and processing standard, therefore, the aims of producing chrysanthemum strictly in accordance with pharmaceutical standards, implementing the quality management in the whole production process, taking scientific quantitative planting means and implementing all-around scientific management are really fulfilled.

Description

technical field [0001] The invention relates to a production method of chrysanthemum for tea. Background technique [0002] Chrysanthemum (Dendranthema morifolium) is a perennial herb of Compositae. Except for wild chrysanthemums, chrysanthemums have been cultivated through long-term artificial selection, and there are thousands of varieties at present. [0003] Chrysanthemum can be divided into wild chrysanthemum and house chrysanthemum. Among them, house chrysanthemum clears the liver and improves eyesight, while wild chrysanthemum detoxifies and disperses fire. "Compendium of Materia Medica" also has detailed records on the medicinal effects of chrysanthemum: it is sweet in nature, slightly cold, and has the effects of dispelling wind and heat, calming the liver and improving eyesight. "Shen Nong's Materia Medica" believes that white chrysanthemum tea can "control all dizziness, swelling and pain, eye loss, dead skin muscles, aversion to rheumatism, long-term use of Qi, ...

Claims

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Application Information

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IPC IPC(8): A23F3/34A01G1/00A01D91/04
Inventor 程雪翔
Owner 湖北明钼健康科技有限公司
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