Preparation method of lobster trapping bait

A preparation method, lobster technology, applied in application, animal feed, animal feed, etc., can solve the problems of shrimp luring, poor shrimp catching effect, slow collection of shrimp, small concentration of shrimp, etc.

Inactive Publication Date: 2012-12-19
苏邦良
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, when people fish for shrimp, they generally use nets, cages, sea poles, and hand poles as the main shrimp fishing tools. When catching or fishing shrimp, everyone likes to use different types of shrimp Different baits are used to catch or fish shrimps to get more shrimps. Because most shrimp lovers use more traditional shrimp bait or shrimp food, and the living habits of various shrimps And the activity rules of various shrimps, feeding habits and conditioned reflexes are less understood, and the prepared shrimp bait or shrimp food lacks a certain special fragrance, so it can only be produced by shrimps near the shrimp bait or shrimp food. The role of trapping, especially in large water surfaces or flowing waters, rivers, lakes, reservoirs and other large water surfaces will lose the effect of trapping or catching shrimp, resulting in slow collection of shrimp, small concentration of shrimp, and the effect of luring and catching shrimp. Difference

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1: It is made of: 3000 grams of aquatic plant powder, 200 grams of fish meal, 1000 grams of aba powder, 500 grams of bitter grass powder, 500 grams of black bean powder, 300 grams of earthworm powder, 300 grams of drawing powder, 300 grams of banana powder, peach 300 grams of pinellia powder, 200 grams of pinellia powder, and 15,000 grams of broken rice grains.

[0009] Take waterweed powder, fish meal, and acacia powder according to the above ratio, spread them out, and dry them in the sun. After drying, they are all combined and put into a pulverizer to be pulverized into fine powder and put into a container for later use. 15,000 grams of broken rice grains, poured into a large iron pot, add 30 catties of water and steam it into dry rice, open the lid, pour the above Chinese medicinal substances into the large iron pot, turn it up and down, mix well, let every grain of dry rice stick to the powdered Chinese medicine, Mix well then cover and heat for 5 minute...

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PUM

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Abstract

The invention discloses a preparation method of a lobster trapping bait. The bait comprises waterweed powder, fish powder, Chinese asafetida powder, Vallisneria natans powder, black bean powder, earthworm powder, drawing powder, banana powder, peach powder, Pinellia Tuber powder and broken rice. The lobster trapping bait has the advantages of convenient formula and preparation method, low medicine prices and reasonable compatibility, has a dense fragrance and a sweet taste, and has an especially-dense sweet fragrance after going into water, so lobsters can smell the sweet fragrance of the trapping bait faraway and can see the slowly puffed and dispersed bait added into the water, and the bait looks like a live sinking food, thereby abundant lobsters can be trapped together within a shortest period of time.

Description

technical field [0001] The invention relates to a preparation method of drunken lobster bait, in particular to a preparation method of drunken lobster bait. It belongs to the technical field of breeding feed. Background technique [0002] Lobster is also known as prawn, faucet shrimp, etc. The scientific name is crayfish, also known as red swamp crayfish, and it is also commonly known as shrimp king among the people. It has a thick head and chest, a hard shell, and colorful colors. The body length is generally between 15 cm and 20 cm. The lobster has strong vitality and is not strict with water quality. It is suitable for lakes, ponds, wetlands, rivers, canals, paddy fields and swamps Local farming, even in some water bodies where shrimps are difficult to survive. Lobsters are not only white and tender, but also delicious, high in protein, low in fat, and rich in nutrients. Lobster also has medicinal value, can reduce phlegm and relieve cough, and promote wound healing aft...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/10
Inventor 苏邦良
Owner 苏邦良
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