Application of metabolins of streptomyces corchorusii NF0919 bacterial strain in prevention and control cucumber diseases
A technology of Streptomyces jute, metabolites, applied in application, chemicals for biological control, fungicides, etc., can solve the problems of not mentioned and disclosed
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[0019] For the strain characteristics of the Streptomyces juteus NF0919 strain provided in the present invention, see patent ZL201010236886.1. The extraction method of the product in the fermentation liquid of Streptomyces juteus NF0919 strain of the present invention comprises the following steps:
[0020] (A) Activation of strains and cultivation of primary seed broth
[0021] The slant of the preserved NF0919 strain was activated on Gao's No. 1 medium, cultivated at 30 °C for 10 d, and picked 1 cm 2 The size of the bacterial mass was inoculated into 50 mL of primary seed culture solution (50 mL of culture solution in a 250 mL triangular flask), placed on a 170 rpm shaker at 30 °C for 44 to 48 hours of shaking culture, wherein the 50 mL of primary seed cultured The composition of the liquid is: soluble starch 3%, glucose 2%, yeast powder 1%, peptone 1%, NaCl 0.5%, K 2 HPO 4 0.2%, soluble starch, glucose, yeast powder, peptone, NaCl and K 2 HPO 4 The unit ratio of th...
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