Uses of camellia oleifera cake polysaccharide
A technology of camellia oleifera cake and its use, applied in the field of polysaccharides of camellia oleifera cake, can solve the problems of unclear molecular structure and function, and the formation of large-scale industries of camellia oleifera polysaccharides
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Embodiment 1
[0027] (1) Preparation of Camellia oleifera Cake Polysaccharide:
[0028] Weigh 500g of camellia oleifera cake and pulverize it to 80 mesh powder, add 10000mL of water, add 1750mg of cellulase (enzyme activity>15000u / g), extract in 50℃ water bath for 3 hours, and filter with double gauze to obtain a light yellow extraction solution. The obtained extract was concentrated to 1500ml by a hollow fiber membrane separation device, so that the mass percentage of solute in the solution was 6%, passed through a chromatographic column prepacked with 500g polyamide, fully mixed, and left to stand for adsorption for 12 hours. 4x deionized water for elution. Collect the obtained eluted solution, concentrate under reduced pressure to a smaller volume, add 95% ethanol five times the volume of the concentrated solution, stir well, and let stand for 12 hours. Centrifuge (4500 rpm, 10min). The precipitate was taken and vacuum freeze-dried to obtain 9.0 g of off-white polysaccharide.
[0029]...
Embodiment 2
[0034] Take 3 g of the polysaccharide obtained in Example 1, pass through a chromatographic column equipped with DEAE-52 (column height 18 cm, diameter 3 cm, column volume 85 cm), elute with 0.1 mol / L NaCl solution, collect the eluate, and concentrate under reduced pressure , running water dialysis for 24 to 36 hours, freeze-dried. 129 mg of fractionated polysaccharide (named CP2) with a relative molecular weight of 8693 was obtained. Inhibition of α-glucosidase activity effect, the results are shown in Table 2.
[0035] Table 2 Inhibitory effect of CP2 on α-glucosidase in rat small intestinal mucosa
[0036]
Embodiment 3
[0038] Get 3g of the polysaccharide obtained in Example 1, pass through a chromatographic column equipped with DEAE-52 (column height 18cm, diameter 3cm, column volume 85cm), after elution with 0.1mol / L NaCl solution, continue to use 0.5mol / L The chromatographic column was eluted with NaCl solution, and the eluate was collected, concentrated under reduced pressure, dialyzed with running water for 24-36 hours, and freeze-dried. Obtained 124 mg of fractionated polysaccharide with a relative molecular weight of 12210 (named CP4). Inhibition of α-glucosidase activity effect, the results are shown in Table 3.
[0039] Table 3 Inhibitory effect of CP4 on α-glucosidase in rat small intestinal mucosa
[0040]
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