Preparation method of black glutinous maize and black bean milk
A technology of black waxy corn and black soybean milk, which is applied in the field of black waxy corn and black soybean milk production, and can solve problems such as low-efficiency application
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[0034] A method for preparing black glutinous corn black soybean milk, the steps are as follows:
[0035] .Raw material selection and pretreatment:
[0036] Raw material selection
[0037] Selection of black waxy corn: choose first-class Zixiangyu black waxy corn that is produced in the current year, has good storage posture, full grain shape, and high purity;
[0038] Selection of black soybeans: choose first-class black-skinned green-kernel soybeans that are produced in the year in the cold soil of Northeast China, have good storage posture, full grain shape, and high purity;
[0039] Raw material pretreatment
[0040] Clean black waxy corn and black beans—→cleaning and removing impurities—→expansion—→crushing—→black waxy corn and black soybean puffed powder
[0041] Cleaning and removal of impurities: dry cleaning and removal of impurities and wet selection: black waxy corn and black beans are selected by wind, screening, density separation or gravity separat...
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