Preparation method of black glutinous maize and black bean milk

A technology of black waxy corn and black soybean milk, which is applied in the field of black waxy corn and black soybean milk production, and can solve problems such as low-efficiency application

Inactive Publication Date: 2013-03-27
苏州科谷米业有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

It can be said that this is an inefficient application

Method used

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  • Preparation method of black glutinous maize and black bean milk
  • Preparation method of black glutinous maize and black bean milk
  • Preparation method of black glutinous maize and black bean milk

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Embodiment Construction

[0034] A method for preparing black glutinous corn black soybean milk, the steps are as follows:

[0035] .Raw material selection and pretreatment:

[0036] Raw material selection

[0037] Selection of black waxy corn: choose first-class Zixiangyu black waxy corn that is produced in the current year, has good storage posture, full grain shape, and high purity;

[0038] Selection of black soybeans: choose first-class black-skinned green-kernel soybeans that are produced in the year in the cold soil of Northeast China, have good storage posture, full grain shape, and high purity;

[0039] Raw material pretreatment

[0040] Clean black waxy corn and black beans—→cleaning and removing impurities—→expansion—→crushing—→black waxy corn and black soybean puffed powder

[0041] Cleaning and removal of impurities: dry cleaning and removal of impurities and wet selection: black waxy corn and black beans are selected by wind, screening, density separation or gravity separat...

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Abstract

The invention discloses a preparation method of black glutinous maize and black bean milk. The preparation method of black glutinous maize and black bean milk comprises the steps of preparing black glutinous maize and black bean puffing powder, and preparing black glutinous maize and black bean milk. The preparation method of black glutinous maize and black bean milk solves the technical problems of a process of preparing common food, and displays results of physiological activity tests of the black bean that the bioactive components, such as biological flavones and soybean saponin, and functional lipids, such as linoleic acid, vitamin E, lecithin, dietary fiber and the like, which are contained in yellow soybeans, are also contained in the black bean. The black bean also contains anthocyanin which is not contained in the yellow soybean. The anthocyanin is used as a class of bioflavonoid. Meanwhile, the anthocyanin also has a common biological activity (generality) of flavonoid, and is further provided with strong inoxidizability, and the anthocyanin can resist and prevent cancers, resist aging and protect the cardiovascular system. With the adoption of the preparation method of the black glutinous maize and black bean milk, the requirements of multiple choices on diabete treatment of patients can be met.

Description

technical field [0001] The invention relates to a method for preparing drinking milk, in particular to a method for preparing black waxy corn and black soybean milk. Background technique [0002] The latest report of the Chinese Center for Disease Control shows that there are nearly 160 million people with high blood pressure and dyslipidemia in my country. There are more than 92 million people with diabetes in my country, and 150 million people are pre-diabetic—people with high blood sugar. Although they have not yet developed diabetes, they are at great risk of developing diabetes. And the incidence rate is developing towards younger age. Diabetics and people with high blood sugar are often accompanied by symptoms of high blood pressure, high blood lipids, and high blood viscosity. Diabetes has become the third killer of human beings after cancer and cardiovascular disease. [0003] Black waxy corn is rich in anthocyanins that are not found in yellow corn and white corn...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/65
Inventor 徐晓军金增辉
Owner 苏州科谷米业有限公司
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