Instant freezer

Abstract

The invention provides an instant freezer. The problems of a batch type instant freezing device used for producing in batches in the prior art that the production efficiency is low, the freezing effect is inferior, the energy resource is wasted and the quality of the product is different are solved. The instant freezer comprises a frame, an instant freezing cabin, a conveying system, a circulating fan and a charging basket turning device, wherein the instant freezing cabin is used for instantly freezing materials and comprises a cabin body, a feeding port and a discharging port; the cabin body is arranged on the frame; the feeding port is arranged at one end of the cabin body; the discharging port is arranged at the other end of the cabin body; the conveying system comprises a charging basket, a conveyer belt, and a transmission shaft; the charging basket is used for placing the materials, the conveyer belt is used for mounting the charging basket and passes by the instant freezing cabin, the transmission shaft is used for supporting the conveyer belt and changing a moving direction of the conveyer belt and is arranged on the frame; the circulating fan is used for causing the air in the cabin body to flow and enhancing the instant freezing effect and is arranged at the top in the cabin body; and the charging basket turning device is used for pouring the instantly frozen materials out of the charging basket and is arranged on the frame on one side of the discharging port. The instant freezer provided by the invention realizes the continuous production, is high in degree of automation, is labor-saving and material-saving, is energy-saving and environment-friendly, is high in production efficiency and is high in quality of products.

Description

technical field [0001] The invention relates to the field of food processing machinery, in particular to a quick-freezing machine. Background technique [0002] Noodles are common traditional pasta in my country, with a long history and a long history. At present, the fresh noodles that people often eat are made manually or mechanically, because the shelf life of fresh noodles is very short, and they are usually eaten in a short time after being prepared, otherwise they will be inedible due to deterioration. [0003] In order to prolong the shelf life of noodles, various dried noodles and instant noodles have appeared on the market, but these noodles are all made by drying at high temperature, and additives are also used. The taste and texture are quite different from fresh noodles. [0004] Frozen noodles are a kind of convenience food that has gradually emerged in the market in recent years. Because of its good taste, non-fried, good quality maintenance, and convenient c...

AI Technical Summary

Problems solved by technology

[0005] The invention proposes a quick-freezing machine, which solves the problems of low production efficiency, poor freezing effect, waste of energy, and different product quality in the prior art when batch production uses intermittent quick-freezing equipment.

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