a dough mixer

A dough mixer and frame technology, which is applied in the field of dough mixers for outdoor processing of pasta, can solve the problems of small single processing volume, increased dough operations, unhygienic, etc., to improve hygiene and safety, increase use functions, and prevent The effect of falling dust
CN103053633BActive Publication Date: 2015-08-05THE QUARTERMASTER EQUIPMENT RESEARCH INSTITUTE OF THE GENERAL LOGISITIC DEPARTME
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
THE QUARTERMASTER EQUIPMENT RESEARCH INSTITUTE OF THE GENERAL LOGISITIC DEPARTME
Publication Date
2015-08-05

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Abstract

The invention relates to a dough kneading machine which is characterized by comprising a rack, wherein two rotating shafts are symmetrically arranged on the rack, the two rotating shafts are jointly connected to a dough cylinder through two bearings, and a locking device is arranged between one side of the dough cylinder and the rack; the two rotating shafts in the dough cylinder are respectively fixedly connected with a radial extension bar, and the end parts of the two extension bars are respectively connected with one end of a packing auger; a base plate of the rack is provided with a speed reducer driven by a motor, and the output end of the speed reducer is connected with the outer end of one of the rotating shafts; the rear end of the rack is provided with a crossbeam for supporting the dough cylinder, and the rack on one side of the dough cylinder is provided with a locking device for fixing the dough cylinder; and the top of the dough cylinder is provided with a dough cylinder cover, and the two sides of the rear end of the dough cylinder cover are hinged to the rack. The dough kneading machine disclosed by the invention is ingenious in design, safe and reliable, and the volume of the dough cylinder is large, therefore, the dough kneading machine can be widely applied to the machining process of various cooked wheaten foods.
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Description

technical field

[0001] The invention relates to a dough mixer, in particular to a dough mixer suitable for processing pasta in the field. Background technique

[0002] Dough mixer is the main equipment for pasta processing. It is mainly used to add flour and water into the mixing tank according to a certain ratio. The flour is evenly mixed with water under the agitation of the agitator, and firstly forms irregular small granules in the form of colloid. Then the small clumps are bonded to each other, gradually forming some scattered large clumps, and a series of functions such as cutting, folding, calendering, stretching and kneading are carried out on the dough by the mixer, and the surface is smooth, with a certain degree of elasticity and toughness. The best dough. The use of dough kneading machine replaces manual kneading and improves production efficiency.

[0003] Traditional noodle mixers have smaller noodle tanks and a small amount of single processing, which cannot...

Claims

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