Hangover-alleviating and dealcoholic fruit vinegar tea

A fruit vinegar tea, sobering technology, applied in the direction of tea treatment before extraction, can solve problems such as discomfort, insignificant effect, human body damage, etc., and achieve the effects of improving abnormal metabolism, promoting sweat gland secretion, and non-toxic side effects.

Inactive Publication Date: 2013-05-15
慕林楠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, after excessive drinking, if the alcohol is not excreted in time, it will make people feel uncomfortable and easily cause harm to the body
Most of the anti-alcoholic medicines on the market are western medicines, which are not suitable for long-term use, the effect is not obvious, and they are harmful to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The present invention is a hangover and hangover fruit vinegar tea, which is prepared from the following raw materials: 10 parts of kudzu flower, 5 parts of tea leaves, 15 parts of chrysanthemum, 5 parts of mint, 15 parts of pear juice, 5 parts of honey, and white sugar 4 parts, rice vinegar 20 parts.

[0013] A kind of preparation method of sobering up and hangover fruit vinegar tea is as follows: firstly take kudzu flower and mint according to the stated parts by weight, wash and squeeze the juice to obtain the juice, filter the juice with clean gauze, and secondly prepare the Add pure water to several parts of tea leaves and chrysanthemums, heat and boil for 1 hour, add filtered kudzu flower and mint juice when the temperature reaches 40°C, mix and stir until uniform, and finally add pear juice and honey in the stated parts by weight , white granulated sugar and rice vinegar, stirred evenly and placed in a container for soaking, the container is vacuum sealed, stirre...

Embodiment 2

[0015] The present invention is a hangover and hangover fruit vinegar tea, which is prepared from the following raw materials: 30 parts of kudzu flower, 10 parts of tea leaves, 35 parts of chrysanthemum, 20 parts of mint, 30 parts of pear juice, 7 parts of honey, and white sugar 9 parts, rice vinegar 45 parts.

[0016] A kind of preparation method of sobering up and hangover fruit vinegar tea is as follows: firstly take kudzu flower and mint according to the stated parts by weight, wash and squeeze the juice to obtain the juice, filter the juice with clean gauze, and secondly prepare the Add pure water to several parts of tea leaves and chrysanthemums, heat and boil for 1 hour, add filtered kudzu flower and mint juice when the temperature reaches 40°C, mix and stir until uniform, and finally add pear juice and honey in the stated parts by weight , white granulated sugar and rice vinegar, stirred evenly and placed in a container for soaking, the container is vacuum sealed, stir...

Embodiment 3

[0018] The present invention is a hangover and hangover fruit vinegar tea, which is prepared from the following raw materials: 15 parts of kudzu flower, 7.5 parts of tea leaves, 17.5 parts of chrysanthemum, 10 parts of mint, 20 parts of pear juice, 6 parts of honey, and white sugar 8 parts, rice vinegar 40 parts.

[0019] A kind of preparation method of sobering up and hangover fruit vinegar tea is as follows: firstly take kudzu flower and mint according to the stated parts by weight, wash and squeeze the juice to obtain the juice, filter the juice with clean gauze, and secondly prepare the Add pure water to several parts of tea leaves and chrysanthemums, heat and boil for 1 hour, add filtered kudzu flower and mint juice when the temperature reaches 40°C, mix and stir until uniform, and finally add pear juice and honey in the stated parts by weight , white granulated sugar and rice vinegar, stirred evenly and placed in a container for soaking, the container is vacuum sealed, s...

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PUM

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Abstract

The invention relates to a fruit vinegar tea, in particular to a hangover-alleviating and dealcoholic fruit vinegar tea. The fruit vinegar tea is prepared from the following raw materials by weight: 10-30 parts of Pueraria flowers, 5-10 parts of tea leaves, 15-35 parts of chrysanthemum, 5-20 parts of mint, 15-30 parts of pear juice, 5-7 parts of honey, 4-9 parts of white granulated sugar, and 20-45 parts of rice vinegar. Without additive, toxic or side effect, and dependence, the hangover-alleviating and dealcoholic fruit vinegar tea provided in the invention is sweet, sour and palatable, can make the whole body relaxed and comfortable and refresh the mind after drinking it, thus being a fruit vinegar tea that can fundamentally sober up intoxicated people and dispel the effects of alcohol.

Description

technical field [0001] The invention relates to a kind of fruit vinegar tea, in particular to a kind of sober up and hangover fruit vinegar tea. Background technique [0002] As we all know, drunkenness seriously affects people's health and family life. Excessive drinking can easily damage the liver, and more serious cases can lead to alcoholism. However, in this rapidly developing society, alcohol has even become a medium of communication. Whether it is a gathering of classmates and friends or family gatherings during festivals, everyone drinks habitually. signed on the table. However, after excessive drinking, if the alcohol is not excreted in time, it will make people feel uncomfortable and easily cause harm to the body. Most of the anti-alcoholic drugs on the market are western medicines, which are not suitable for long-term use, the effect is not obvious, and they are harmful to the human body. Contents of the invention [0003] The object of the present invention ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 慕林楠
Owner 慕林楠
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