Dendrobium officinale fruit flavored tea
A Dendrobium candidum, fruity technology, applied in the field of health tea beverages, can solve the problem of low use value, achieve the effects of soothing emotions, promoting metabolism, and enhancing immunity
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Embodiment 1
[0011] The proportioning of each raw material by weight is: 15 parts of dendrobium candidum, 2 parts of honey, 8 parts of grape juice, 10 parts of blueberry juice, 15 parts of green tea, 10 parts of mangosteen juice, 12 parts of aloe pulp, and 600 parts of purified water.
Embodiment 2
[0013] The proportioning of each raw material by weight is: 20 parts of dendrobium candidum, 2 parts of honey, 10 parts of grape juice, 5 parts of blueberry juice, 10 parts of green tea, 10 parts of mangosteen juice, 12 parts of aloe pulp, and 700 parts of purified water.
[0014] Example 1
[0015] The raw materials are proportioned by weight as follows: 15 parts of dendrobium candidum, 3 parts of honey, 15 parts of grape juice, 10 parts of blueberry juice, 10 parts of green tea, 10 parts of mangosteen juice, 10 parts of aloe pulp, and 500 parts of purified water.
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