Non-sticky-food kitchen knife

Abstract

The invention provides a non-sticky-food kitchen knife. Multiple small protrusion points which are evenly arranged are arranged on the right surface of a kitchen knife, with the small protrusion points, vacuum negative pressure is not easily generated between food and the kitchen knife, and therefore the problem that when the kitchen knife is used for cutting the food, the food is pasted on a knife surface is solved.

Description

technical field [0001] The invention relates to a kitchen knife, in particular to a kitchen knife which does not stick to vegetables. Background technique [0002] The kitchen knives used in daily life are easy to stick the cut vegetables to the knife surface, especially when cutting vegetables with too much starch, it is easier to stick to the knife, and it will cause trouble when there is too much accumulation . Contents of the invention [0003] The invention provides a non-stick kitchen knife, which can prevent vegetables from sticking to the surface of the kitchen knife when cutting. [0004] The technical solution adopted by the present invention is: the kitchen knife, which is characterized in that the right side of the kitchen knife is provided with several evenly arranged small bumps. [0005] The beneficial effect of the invention is: the set small bumps make it difficult to generate a vacuum negative pressure between the vegetable and the kitchen knife, thereb...

AI Technical Summary

Problems solved by technology

[0005] The beneficial effects of the present invention are: the set small bumps make it difficult to generate vacuum negative pressure between the vegetable and the kitchen knife, thereby effectively solving the problem of sticking the knife surface when the knife is cut

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