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Traditional Chinese medicine sweetmeat sausage for dispelling wind damp

A technology of expelling rheumatism and candied sausages, which is applied in the fields of confectionary, confectionary industry, food science, etc., can solve the problem of not being reasonable and comprehensive in expelling rheumatism, and achieve the effect of enriching traditional Chinese medicine products

Inactive Publication Date: 2013-06-12
沈根林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Candied fruit and vegetable sausage for dispelling rheumatism, the formula contains Aconitum aconitum, which is rich in nutrients, and it is not reasonable and comprehensive for dispelling rheumatism

Method used

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  • Traditional Chinese medicine sweetmeat sausage for dispelling wind damp

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] 1. First select high-quality traditional Chinese medicine, the ratio is Fangfeng 3, Notopterygium 3, Duhuo 3, Gentiana 3, Clematis 3, Papaya 3, Chuanxiong 3,

[0009] 2. Dry the above traditional Chinese medicine.

[0010] 3. Crush with a pulverizer.

[0011] 4. Add honey, white granulated sugar, and starch to the crushed traditional Chinese medicine. The ratio is 40-50 Chinese medicine, 15-20 sugar, 30-40 water, and 5-8 starch. Then add 0.1-0.3% citric acid, 0.1% Potassium sorbate, mix the above raw materials, stir evenly, pour into the casing and seal it, cook and sterilize at 100 degrees for 20-30 minutes, cool and serve.

[0012] The internal structure of the candied sausage of the traditional Chinese medicine is compact without lumps, has strong traditional Chinese medicinal flavor and delicious sweetness, and has positive effects in treating rheumatism.

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Abstract

The invention relates to a traditional Chinese medicine sweetmeat sausage for dispelling wind damp, and belongs to the technical field of processing of a ham sausage and a sweetmeat sausage. The traditional Chinese medicine sweetmeat sausage integrates the advantages of the traditional Chinese medicine and the sweetmeat sausage; the traditional Chinese medicine does not need decoction and is not bitter; the traditional Chinese medicine is wrapped inside a film casing, and comprises the following components in parts by weight: 3 parts of radices sileris, 3 parts of notopterygium root, 3 parts of radix angelicae pubescentis, 3 parts of large-leaved gentian, 3 parts of radix clematidis, 3 parts of pawpaw, 3 parts of ligusticum wallichii, 40-50% of traditional Chinese medicine, 15-20% of sugar, 30-40 parts of water, and 5-8 parts of starch. The advantages of medicine properties and sweet taste of the traditional Chinese medicine are utilized to the maximal extent; the sweetmeat sausage has a health-care treatment effect, is based on a principle that a patient eats more if being seriously ill, and eats less if being lightly ill, and has positive significance.

Description

Technical field: [0001] The invention relates to candied sausage with traditional Chinese medicine for expelling rheumatism, and belongs to the technical field of candied sausage with traditional Chinese medicine. Background technique: [0002] Candied fruits and vegetables for expelling rheumatism, its formula contains Aconitum aconitum, which is rich in nutrients, and it is not reasonable and comprehensive for expelling rheumatism. Invention content: [0003] The object of the present invention is to provide a kind of traditional Chinese medicine for expelling rheumatism and candied sausage, which is realized by the following technical scheme. First, dry the traditional Chinese medicines of Fangfeng, Qianghuo, Duhuo, Gentiana, Clematis, papaya, Chuanxiong, and then pulverize them with a pulverizer. Add honey, white granulated sugar, starch and appropriate amount of citric acid and potassium sorbate, add water and mix to make a sauce, pour it into casings, tie the mouth a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/48
Inventor 沈根林
Owner 沈根林
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