Distillate spirit brand identification method based on support vector machine and time-of-flight mass spectrometry
A time-of-flight mass spectrometry and support vector machine technology, applied in the field of liquor brand identification, can solve problems such as difficult to achieve fast high-throughput, slow analysis speed, and inability to conduct on-site detection, and achieve fast scanning speed, accurate identification, and high sensitivity. Effect
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[0050] Liquor brand identification method based on support vector machine and time-of-flight mass spectrometry, including spectral information collection of time-of-flight mass spectrometry, spectral information extraction and construction of SVM classifier;
[0051] (1) The collection of spectrogram information of time-of-flight mass spectrometry comprises the following steps:
[0052] Put 5mL of Moutai, Wuliangye, Jiannanguo, Tianzhilan or Mengzhilan liquor samples into 15mL injection bottles respectively, with a headspace volume of 10ml, and use atmospheric pressure capillary tubes at room temperature to directly sample the headspace for analysis. The main parameters Conditions: Ionization method: single photon ionization; vacuum to about 0.8X10-3Pa-1.8X10-3Pa; ionization zone pressure 7.0Pa; acceleration zone voltage 2650V, 250 micron capillary direct sample injection, no heating measures; each TOF The mass spectrum full spectrum signal accumulation time is 15 seconds, and...
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