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Refreshing tea

A technology for refreshing tea and green tea, applied in the field of beverages, can solve the problems of affecting physical health and poor effect, and achieve the effect of refreshing and refreshing the mind and the effect is remarkable.

Inactive Publication Date: 2013-08-14
蔡云云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of these beverages contain caffeine and other hormones that stimulate the brain nerves. If used for a long time, the effect will become worse and worse, and even affect the health of the body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A refreshment tea, which is obtained by crushing the following raw materials in parts by weight to 40 meshes, mixing them evenly, and packing them in tea filter paper bags:

[0017] 30 parts of green tea, 24 parts of lotus leaf, 25 parts of kudzu root, 16 parts of guava leaf, 17 parts of peach kernel, 15 parts of mint, 7 parts of lemon and 7 parts of licorice.

Embodiment 2

[0019] A refreshment tea, which is obtained by crushing the following raw materials in parts by weight to 30 meshes, mixing them uniformly, and packing them in tea filter paper bags:

[0020] 20 parts of green tea, 20 parts of lotus leaf, 30 parts of kudzu root, 12 parts of guava leaf, 16 parts of peach kernel, 18 parts of mint, 5 parts of lemon, 7 parts of licorice.

Embodiment 3

[0022] A refreshment tea, which is obtained by crushing the following raw materials in parts by weight to 60 meshes, mixing them evenly, and packing them in tea filter paper bags:

[0023] 35 parts of green tea, 29 parts of lotus leaf, 15 parts of kudzu root, 16 parts of guava leaf, 20 parts of peach kernel, 10 parts of mint, 7 parts of lemon, 10 parts of licorice.

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PUM

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Abstract

The invention discloses refreshing tea. The refreshing tea is made from the following raw materials in parts by weight: 20-40 parts of green tea, 15-30 parts of lotus leaves, 15-30 parts of puerarin, 12-20 parts of guava leaves, 12-20 parts of peach kernels, 10-18 parts of mint, 5-10 parts of lemon and 5-10 parts of liquorice. The refreshing tea is made by selecting various plant ingredients without being added with ingredients such as caffeine, thus being green and natural; and after the trial of consumers, the satisfaction rate reaches above 90%, and the refreshing tea has a remarkable refreshing effect.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to refreshing tea. Background technique [0002] With the increase of life and work pressure, people often have problems such as lack of concentration in daily work and poor work efficiency due to long working hours or poor sleep quality. In order to solve these problems, various solutions have been thought of. The most common is to relieve fatigue and refresh the mind by drinking functional drinks such as "Red Bull". However, most of these beverages contain caffeine and other hormones that stimulate brain nerves. If they are used for a long time, the effect will become worse and worse, and even affect the health of the body. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a refreshing tea with simple formula and remarkable refreshing effect. [0004] In order to solve the problems of the technologies de...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 蔡云云
Owner 蔡云云
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