Beverage and preparation method thereof

A beverage and material quantity technology, which is applied in the field of eye-care and refreshment beverages, can solve the problems of color change, precipitation and taste change of functional drinks, and achieve the effects of improving eyesight, refreshing flavor and removing fishy smell

Inactive Publication Date: 2019-03-12
绍兴市南岭农副产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The invention can also solve the quality problems such as color change, taste change and precipitation of functional drinks

Method used

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  • Beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The present embodiment provides an eye-protecting and refreshing beverage, comprising the following raw materials: by weight percentage, including: 0.03% food-grade lutein with a purity of 20%, 0.06% GB standard purity of 25% blueberry anthocyanin, 0.05% seabuckthorn flavonoids with a purity of 30%, 0.07% food-grade tea polyphenols with a purity of 98%, grapefruit juice 7.0%, pineapple juice 3%, lemon juice 1%, honey 2.0%, fructose syrup 9.0%, yellow Raw gum 0.08%, balance carbonated water.

[0023] In the present embodiment, the preparation method of eye-protecting refreshing drink is:

[0024] Step 1: Prepare the protective solution first. Add 9.0% fructose syrup, 2.0% honey, 7.0% grapefruit juice, 3% pineapple juice, 1% lemon juice, 0.07% tea polyphenols, and 0.08% xanthan gum in order with 12% of the total amount of pure water at room temperature Finally, cut for 20 min with a high-speed shearing machine, and press filter with a 100-mesh sieve to obtain filtrate 1...

Embodiment 2

[0030] The present embodiment provides an eye-protecting and refreshing drink, comprising the following raw materials: by weight percentage, including: 0.04% food-grade lutein with a purity of 20%, 0.06% blueberry anthocyanin with a GB standard purity of 25% , 0.05% seabuckthorn flavonoids with a purity of 30%, 0.07% food-grade tea polyphenols with a purity of 98%, grapefruit juice 7.0%, pineapple juice 3%, lemon juice 1%, honey 3.0%, fructose syrup 8.0% , xanthan gum 0.07%, the balance carbonated water.

[0031] In the present embodiment, the preparation method of eye-protecting refreshing drink is:

[0032] Step 1: Prepare the protective solution first. Add 8.0% fructose syrup, 3.0% honey, 7.0% grapefruit juice, 3% pineapple juice, 1% lemon juice, 0.07% tea polyphenols, and 0.08% xanthan gum in order with 12% of the total amount of pure water at room temperature Finally, cut for 25min with a high-speed shearing machine, and then filter through a 100-mesh sieve to obtain fi...

Embodiment 3

[0038] An eye-protecting and refreshing beverage, comprising the following raw materials: by weight percentage, including: 0.035% food-grade lutein with a purity of 20%, 0.052% blueberry anthocyanin with a GB standard purity of 25%, and 0.043% 30% seabuckthorn flavonoids, 0.068% tea polyphenols with a purity of 98%, 6.5% grapefruit juice, 3% pineapple juice, 1% lemon juice, 2.6% honey, 8.2% fructose syrup, 0.076 % xanthan gum and the balance carbonated water.

[0039] A method for preparing a beverage, comprising the steps of:

[0040] a. Add 8.2% fructose syrup, 2.6% honey, 6.5% grapefruit juice, 3% pineapple juice, 1% lemon juice, 0.068% tea polyphenols, yellow After the raw gum is 0.076%, cut it with a high-speed shear for 18 minutes, and then press filter with a 100-mesh sieve to obtain the filtrate 1 for subsequent use;

[0041] b. Dissolve 0.035% of the total amount of lutein with a purity of 20%, 0.052% of blueberry anthocyanins with a purity of 25%, and 0.043% of sea...

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Abstract

The invention discloses a beverage and a preparation method thereof, and belongs to the field of food manufacturing technologies. A formula of the beverage comprises 0.03-0.04% of xanthophyll, 0.05-0.06% of blueberry anthocyanin, 0.04-0.05% of seabuckthorn flavone, 0.06-0.07% of tea polyphenol, 6.0-7.0% of grapefruit juice, 3% of pineapple juice, 1% of lemon juice, 2.0-3.0% of honey, 8.0-9.0% of high-fructose corn syrup, 0.07-0.08% of xanthan gum, and the balance of carbonated water. The preparation method of the beverage adopts a continuous processing technology comprising the steps of preparing a protective solution, carrying out high-speed shearing, carrying out ultrahigh-pressure homogenizing, carrying out press-filtering, carrying out membrane-filtering and carrying out centrifugal separating; and thus, active ingredients are fully dissolved, refined and homogenized. Therefore, it is guaranteed that occurrence of phenomena affecting sensory indicators of the product, including sedimentation, stratification, turbidity and the like, is avoided. The beverage and the preparation method thereof are further capable of solving the quality problems of color change, flavor change, turbidity, sedimentation and the like of functional drinks.

Description

technical field [0001] The invention relates to an eye-protecting refreshing beverage, in particular to a method for manufacturing an eye-protecting refreshing beverage, which belongs to the field of food manufacturing technology. Background technique [0002] Due to the impact of long-term use of computers and driving, eye pain, dryness, swelling, fatigue, and malaise occur. It is difficult to achieve the comprehensive effect of eye protection and refreshing. [0003] Lutein, anthocyanin, flavonoids, tea polyphenols, etc. extracted from pure plants are used as the main functional ingredients, supplemented by color protection, stability, and safety measures. The eye-protecting and nerve-soothing functional drink has multiple effects. It is an important direction for the development of my country's beverages to give full play to the advantages of their respective ingredients, achieve superposition of effects, synergy, complementary nutrition, excellent taste and flavor, and m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/105A23L5/41A23L2/62A23L2/72A23L2/70A23L2/74
CPCA23L2/02A23L2/62A23L2/70A23L2/72A23L2/74A23V2002/00A23L5/41A23L33/105A23V2200/048A23V2200/30A23V2200/31A23V2250/211A23V2250/2106A23V2250/2116A23V2250/2132A23V2250/214A23V2250/21A23V2250/5086A23V2250/61A23V2250/606A23V2300/26A23V2300/46
Inventor 吴丽军张军吴焕鑫穆龙
Owner 绍兴市南岭农副产品有限公司
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