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Flower-fruit wine and production method thereof

A technology of flowers, fruits and liquor, applied in the field of beverages, can solve few problems such as beauty and health care wine, and achieve the effect of improving self-immunity and ruddy complexion

Inactive Publication Date: 2013-09-18
WUHU LERUISI INFORMATION CONSULTING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to play a more significant role in health care, people often develop a variety of health wines, but these health wines only play the role of regulating blood pressure, blood lipids, and dispelling rheumatism, and few of them are used to regulate blood gas for women. , health wine for beauty and beauty

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The flower and fruit wine of the present embodiment is made up of the following raw materials in parts by weight: 200 parts of white wine, 20 parts of apple blossoms, 10 parts of white thorn flowers, 10 parts of orange blossoms, 5 parts of peony flowers, 5 parts of pine needles, 50 parts of blueberries, 30 parts of lemon, 4 parts of Rehmannia glutinosa, 8 parts of donkey-hide gelatin, 5 parts of Ligustrum lucidum, 6 parts of Polygonatum odoratum, 5 parts of Schisandra chinensis, 5 parts of sand ginseng, 4 parts of Chuanbei, 10 parts of honey.

Embodiment 2

[0021] The flower and fruit wine of the present embodiment is composed of the following raw materials in parts by weight: 300 parts of white wine, 40 parts of apple blossoms, 20 parts of white thorn flowers, 15 parts of orange blossoms, 10 parts of peony flowers, 8 parts of pine needles, and 80 parts of blueberries , 40 parts of lemon, 10 parts of Rehmannia glutinosa, 15 parts of donkey-hide gelatin, 9 parts of Ligustrum lucidum, 10 parts of Polygonatum odoratum, 10 parts of Schisandra chinensis, 8 parts of sand ginseng, 8 parts of Chuanbei, and 20 parts of honey.

Embodiment 3

[0023] The flower and fruit wine of the present embodiment is made up of the following raw materials with the optimal ratio by weight: 300 parts of white wine, 30 parts of apple blossoms, 18 parts of white thorn flowers, 11 parts of orange blossoms, 9 parts of peony flowers, 6 parts of pine needles, and 70 parts of blueberries. 30 parts of lemon, 6 parts of Rehmannia glutinosa, 9 parts of donkey-hide gelatin, 7 parts of Ligustrum lucidum, 8 parts of Polygonatum odoratum, 8 parts of Schisandra chinensis, 6 parts of sand ginseng, 8 parts of Chuanbei, and 10 parts of honey.

[0024] The preparation method of the flower fruit wine of above embodiment, comprises the following steps:

[0025] (1) First, freeze and vacuum-dry fresh apple flowers, white thorn flowers, orange flowers, and peony flowers to make a dried flower composition;

[0026] (2) Dried and crushed pine needles to make pine needle powder;

[0027] (3) Squeeze fresh blueberries and lemons into blueberry juice and le...

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PUM

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Abstract

The invention relates to flower-fruit wine and a production method thereof, and belongs to the technical field of beverages. The flower-fruit wine comprises the following active ingredients in parts by weight: 200-300 parts of white spirit, 20-40 parts of apple flowers, 10-20 parts of sophora davidii, 10-15 parts of flores aurantii, 5-10 parts of peony flowers, 50-80 parts of blueberries, 30-40 parts of lemons, 4-10 parts of radix rehmanniae preparata, 8-15 parts of colla corii asini, 5-9 parts of fructus ligustri lucidi, 6-10 parts of radix polygonati officinalis, 5-10 parts of schisandra chinensis, 5-8 parts of adenophora stricta, 4-8 parts of tendril-leaved fritillary bulb, and 10-20 parts of honey. The flower-fruit wine is produced by combining petals and fruits, thus achieving the effects of maintaining beauty and keeping young and nourishing qi and blood, being especially suitably drunk by women to enable the women to be florid face and fresh with energy after being properly drunk for a long time, and more importantly, improving the autoimmunity.

Description

[0001] technical field [0002] The invention relates to flower and fruit wine and a preparation method thereof, belonging to the technical field of beverages. Background technique [0003] Alcohol is a health drink, which can promote blood circulation, dredge meridians and activate collaterals. Moderate drinking can improve human immunity. my country has a relatively long history of brewing wine. Up to now, according to the classification of aroma types, there have been eleven types of liquor. In order to play a more significant role in health care, people often develop various health wines, but these health wines only play the role of regulating blood pressure, blood lipids, and dispelling rheumatism, and few of them are used for regulating blood gas for women. , Health wine for beauty and beauty. Contents of the invention [0004] The purpose of the present invention is to solve the shortcomings of the above-mentioned prior art, and provide a flower and fruit ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8969A61P7/06A61K35/36A61K35/64A61K35/644
Inventor 杨士云陈雄贵
Owner WUHU LERUISI INFORMATION CONSULTING
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