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Angelica dahurica nutritious porridge

A technology for nutritious porridge and Angelica dahurica, applied in the fields of application, food preparation, food science, etc., can solve the problems of porridge food without health care effect and not paying attention to physical health.

Inactive Publication Date: 2013-10-16
SHENYANG CHUANGDA TECH TRADE MARKET
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, people do not pay attention to their own health. Most people are in a sub-health state. Due to the fast pace of people's life, they often do not have time to systematically regulate their bodies. Ordinary porridge has no health care effect.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0008] Disclosed is an angelica nutritious porridge, which is made from angelica dahurica, peas, figs, loofah, broccoli and oats.

[0009] Cook according to the ratio of 5 grams of Angelica dahurica, 5 grams of figs, 20 grams of loofah, 30 grams of peas, 30 grams of broccoli and 200 grams of oats.

[0010] The peas and Angelica dahurica need to be ground into powder before being boiled.

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PUM

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Abstract

The invention relates to a health care food, in particular to an Angelica dahurica nutritious porridge, which has the efficacy of wind dispelling, eyesight improving, skin refreshing and the like. According to a technical solution adopted by the invention, the Angelica dahurica nutritious porridge is prepared by boiling 5g of Angelica dahurica, 5g of figs, 20g of towel gourds, 30g of peas, 30g of broccoli, and 200g of oats. The peas and the Angelica dahurica need to be ground into powder before boiling.

Description

technical field [0001] The invention relates to a health food, in particular to an angelica nutrient porridge. Background technique [0002] At present, people don't pay attention to their health, and most people are in a sub-health state. Because people's life rhythm is fast, they often don't have time to systematically regulate their bodies, and ordinary porridge has no health care effect. Contents of the invention [0003] The technical problem to be solved is to overcome the defects existing in the prior art and provide a nutritional porridge of Angelica dahurica with the functions of expelling wind, improving eyesight, refreshing skin and the like. [0004] The technical solution adopted in the present invention is the congee food that adopts Angelica dahurica, pea, fig, towel gourd, broccoli and oats to boil. [0005] Cook according to the ratio of 5 grams of Angelica dahurica, 5 grams of figs, 20 grams of loofah, 30 grams of peas, 30 grams of broccoli and 200 grams...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/30A23L7/148A23L33/10
Inventor 王春艳栾清杨
Owner SHENYANG CHUANGDA TECH TRADE MARKET
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