A simple storage method for rice seeds
A simple technology for rice seeds, applied in the fields of botanical equipment and methods, fruit hanging devices, horticulture, etc., can solve the problems that the seed drying cannot meet the needs, the labor force cannot be guaranteed, and the drying time is long, so as to avoid drying. The drying time is too long, the effect of relieving artificial tension and relieving the tension of harvest time
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Embodiment 1
[0028] The newly harvested seeds (Lianjing No. 7) were dried by mechanical drying, and the temperatures of the drying machines were set at 42°C, 43°C, 44°C, 45°C, 46°C, 47°C, 48°C, respectively. °C, take 1000kg of the same batch of freshly harvested seeds (water content 22%), and dry them at the set temperature until the water content is 14.5%. Record the drying time of each sample, and detect the germination rate of each sample.
[0029] The result is as figure 1 As shown, when the temperature is set to 42°C, the germination rate after drying is the highest, but the drying time required is the longest; ℃ and 43℃, the difference was not significant ( P<0.05 ), but significantly higher than the germination rate of subsequent temperature settings, and the time required for drying is relatively short. Therefore, the mechanical drying temperature was selected as 44°C.
Embodiment 2
[0031] After 100kg of the newly harvested Lianjing 7 rice seeds were removed (October of that year), they were dried at 44°C until the water contents were 15%, 16%, 17%, 18%, 19%, 20%, After 21% and 22%, they were respectively packed in plastic woven bags and placed in the warehouse. Each treatment was covered with film respectively and stored at room temperature. The germination rate was checked separately in April of the following year.
[0032] The result is as figure 2 As shown, when the water content is 19%, the germination rate is 86%, which is only 1 percentage point higher than the national minimum standard; when the water content is 18% and 17%, the germination rate is 92% and 93%, respectively, and the The difference was not significant; when the water content was 16% and 15%, the germination rate was 95% and 96%, respectively, and the difference between the two was not significant. Considering other risk factors and cost factors, it is determined that 18% is the ...
Embodiment 3
[0034] After removing 60,000 kg of newly harvested seeds of Lianjing No. 7 rice seeds (October of that year), they were mechanically dried at 44°C to a water content of 18%, packed in plastic woven bags, 60 kg per bag, and divided into 3 batches ( Each batch of 20,000 kg) is stored in the same warehouse, and each batch of seeds adopts one palletizing method: palletizing method I adopts wall-type palletizing, and ventilation holes are left on each layer; palletizing method II adopts wall-type palletizing, and every There are no ventilation holes in each layer; the stacking method III is tightly stacked. Check the germination rate of the seeds in April of the following year.
[0035] The result is as image 3 It can be seen that the effect of palletizing method I is the best, followed by palletizing method II, and the effect of palletizing method III is the worst.
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