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Method for manufacturing beancurd jelly containing passion fruits and mangos

A technology of passion fruit and bean curd, which is applied in the field of preparation of bean curd containing passion fruit and mango, can solve the problems of harm to the human body and environmental protection, and achieve the effects of improving physical fitness, enriching taste, and enriching nutritional types

Inactive Publication Date: 2013-12-25
于学舟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional disinfection process usually uses chlorine dioxide or sodium hypochlorite as a disinfectant, which will produce additional chemical substances, which are harmful to the human body and are not environmentally friendly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of preparation method of bean curd flower containing passion fruit and mango is characterized in that it is processed according to the following steps:

[0019] a. Preparation of passion fruit and mango pulp juice: select 0.6 kg of ripe passion fruit and 1 kg of mango to wash, dilute 80% lactic acid solution with cold boiled water into 3% lactic acid solution to soak the fruit, disinfect for 5-6 minutes, put Blanch in hot boiling water at 90°C for 30 seconds, peel the blanched passion fruit and dig out the pulp, peel and remove the seeds of the mango and beat;

[0020] b. Soaking soybeans: choose 2 kg of soybeans that are not moldy and plump and large-grained as raw materials, wash them, and soak them in warm water at 25°C for 8-10 hours until they feel no hard when pinched;

[0021] c. Refining and filtering: Add 4kg of water to each portion of soybeans according to the mass ratio, grind it into soybean milk with a beater, add a little vegetable oil to the soybe...

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PUM

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Abstract

The invention discloses a method for manufacturing beancurd jelly containing passion fruits and mangos. The method is characterized in that beancurd jelly is manufactured through the following steps of preparing passion fruit and mango fruit juice, soaking soybeans, grinding and filtering thick liquid, mixing materials and boiling thick liquid, and curdling. Environment-friendly lactic acid liquid is used for carrying out sterilization on the surfaces of fruits, then blanching is carried out, health protection components and other components beneficial to human bodies of the fruits are added into tofu, and therefore the beancurd jelly has the advantages of developing intelligence, lubricating skin, improving habitus, preventing diseases, caring health and beautifying the features.

Description

technical field [0001] The invention relates to a bean curd product, in particular to a method for preparing bean curd flower containing passion fruit and mango. Background technique [0002] Passion fruit, scientific name passion fruit, is a kind of aromatic fruit, has the good reputation of " king of fruit juice ". A perennial evergreen climbing woody vine. The fruit is sweet and sour, with strong flavor and pleasant aroma. According to determination, passion fruit fruit contains more than 132 kinds of aromatic substances, and is most suitable for processing and mixing with other fruits (such as mango, pineapple, guava, orange and apple, etc.) The taste and aroma of fruit juice can be used as an additive for fruit juice drinks or other foods to enhance the aroma and improve the quality. [0003] Tofu flower is also called tofu nao. The biggest characteristic of tofu nao is the tenderness of tofu, so it is called the brain in tofu. It is rich in nutrients and contains va...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 于学舟
Owner 于学舟
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