36 results about "LACTIC ACID LIQUID" patented technology

The invention discloses red jujube and goat milk beer. The red jujube and goat milk beer is prepared from a red jujube and goat milk lactic acid liquid and originally brewed beer according to the volume ratio of (1:0.5) to (1:2), wherein the red jujube and goat milk lactic acid liquid is prepared from the following raw materials in parts by weight: 100 parts of goat milk, 10-15 parts of red jujube juice, 0.3-0.5 part of compound lactobacilli, 4-8 parts of a sweetening agent, and 0.35-0.5 part of a stabilizer; and the originally brewed beer is prepared from the following raw materials in parts by weight: 150 parts of malt juice, 0.075-0.15 part of hops and 0.3-0.75 part of beer yeast. The invention also discloses a preparation process of the red jujube and goat milk beer. With goat milk, malt and red jujubes as raw materials, lactic acid fermentation and alcoholic fermentation are respectively carried out, and then after-ripening fermentation on the lactic acid is carried out in a mixing manner. The red jujube and goat milk beer disclosed by the invention is good in stability, pure in color and good in taste, has the flavors of yoghourt and beer, has the fragrance of the red jujube and the irritate taste of carbon dioxide, caters to the tastes of consumers, is healthy, nutrient, green and health novel beverage, and has a wide market prospect.