The invention discloses a mango preservation method which comprises the following steps of: cleaning surfaces of mangoes by use of a mixture of
ethanol, aether, water and flour, and then rinsing the mangoes with clear water for 1-2 times; and after the mangoes are washed clean, placing the mangoes at a temperature of 10 DEG C below zero, taking out the mangoes, soaking the mangoes with a cordate
houttuynia extraction solution for 20-30 minutes, performing primary airing on the surfaces of the mangoes, soaking the mangoes with a mango antistaling agent for 10-30 seconds,
fishing out the mangoes, and performing secondary airing on the mangoes, wherein the weight ratio of
ethanol, aether, water and flour is 6:1:3:0.2. According to the method disclosed by the invention, the mangoes are cleaned by use of a mixture of
ethanol, aether, water and flour, then pre-cooling is performed on the mangoes at an ultralow temperature, further cordate
houttuynia extraction solution is adopted soak the mangoes so as to achieve a sterilization and disinfection effect, and then the mangoes are soaked with the antistaling agent, so that a preservation process is finished, and the obvious effects of preventing corruption, conserving water, preventing qualitative change, resisting oxidation and the like can be achieved. The method disclosed by the invention is simple and easy to operate, short in
operation time and low in operation cost.