Preparation method of zinc-rich barley seedling green beverage
A barley grass and beverage technology, applied in the field of barley grass green beverage preparation, can solve the problems of restricting the production of barley grass beverage, and achieve the effects of promoting enzymolysis, reducing degradation, and bright color
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example 1
[0044] Example 1: The preparation of barley green turbid juice drink
[0045] Take 10g of dried wheatgrass powder with better color preservation, add 600mL of deionized water, add 180mg of ascorbic acid and mix well, then add 4.8g of β-CD and mix well, put it in a 50℃ ultrasonic water bath with a power of 90W for 10 minutes, then add 200mg of enzyme Cellulase with an activity of 2000U / g was hydrolyzed at 50°C for 30 minutes, filtered through 8 layers of gauze, and the filtrate was retained to obtain barley seedling juice extract;
[0046] Take 500mL of barley juice, add 4g of xylitol, 50mg of malic acid-citric acid mixed acid, 0.2g of sodium hexametaphosphate and 0.4g of sodium tripolyphosphate. Pressure 40MPa, secondary homogenization pressure 20MPa carries out secondary homogenization to obtain barley grass beverage;
[0047] Add 10 g of nano-zinc oxide solution to the barley seedling beverage, mix well, perform ultra-high temperature instantaneous sterilization at 135°C fo...
Embodiment 1
[0048] Example 1 The shelf life of the product is extended to 6 months. The barley grass drink prepared by this process is emerald green and bright in color, and the barley grass has a strong and fragrant taste. At this time, the chlorophyll preservation rate reaches 65%-70%.
example 2
[0049] Example 2: Preparation of Barley Grass Green Clear Juice Beverage
[0050] Take 10g of dry wheatgrass powder with better color and luster, add it to 600mL deionized water, add 180mg of ascorbic acid, and add 4.8g of β-CD. g of cellulase, enzymolyzed at 50°C for 30 minutes, centrifuged at 4000r / min for 15 minutes, and left the clear liquid to obtain barley seedling juice extract;
[0051] Take 500mL of barley seedling juice, add 4g of xylitol, 50mg of mixed acid of malic acid and citric acid, 0.2g of sodium hexametaphosphate and 0.4g of sodium tripolyphosphate. Pressure 40MPa, secondary homogenization pressure 20MPa carries out secondary homogenization to obtain barley grass beverage;
[0052] Add 10 g of nano-zinc oxide solution to the barley seedling beverage, mix well, perform ultra-high temperature instantaneous sterilization at 135°C for 4 seconds, then cool down to 85°C for aseptic filling, and refrigerate at 3-5°C.
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