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Spiced fresh and wet sweet potato vermicelli capable of tonifying spleen and preparation method thereof

A technology of sweet potato vermicelli and sweet potato starch, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of increased hardness, reduced tensile strength, and harm of vermicelli, and achieves dilated blood vessels and improved Unique effect of quality and flavor

Inactive Publication Date: 2016-03-09
杨华木
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology allows for improved manufacturing process by treating rice flours instead of traditional methods like fryers or grills without causing damage from excess chemicals used. By doing this, it provides an odiferous smoking taste similar to regular cake bread made through conventional processes. Additionally, adding various types of ingredients may enhance its quality while also providing health benefits beyond just cooking them alone. Overall, these technical improvements improve the overall appearance and nutritional value of bananas.

Problems solved by technology

The technical problem addressed by this patented method for storing dry-type vermiculite (a fine powder made from sugarcane) during its shelf life without losing their quality or reducing their effectiveness due to excessive use of chemical agents like calciums that can be dangerous if ingested overdose.

Method used

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Embodiment Construction

[0015] A spiced and spleen-invigorating fresh wet sweet potato vermicelli is made from the following raw materials in parts by weight (kg):

[0016] Sweet potato starch 500, Perrin 0.8, lotus leaf 1.1, willow bark 0.9, camphor leaf 1, gorse 0.8, star anise 15, cinnamon 15, cumin 12, pepper 10, ginger 10, gorgon paste, 1.5% lactic acid The right amount of liquid, the right amount of konjac gum, the right amount of xanthan gum, and the right amount of curdlan gum.

[0017] The preparation method of described a kind of five-spice invigorating spleen fresh sweet potato vermicelli comprises the following steps:

[0018] (1) Add 50% water to the sweet potato starch, put it in a special microwave container, put it in the microwave equipment, and treat it with medium microwave intensity for 60 seconds for later use;

[0019] (2) Boil kudzu root, achyranthes bidentata, sweet potato vine, bulrush, and lotus with 6 times of water and high heat for 1 hour, then press filter to remove the...

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PUM

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Abstract

The invention discloses spiced fresh and wet sweet potato vermicelli capable of tonifying the spleen. The sweet potato vermicelli is prepared from the following raw materials in parts by weight: 500-550 parts of sweet potato starch, 0.8-1 part of fortune eupatorium herb, 1.1-1.2 parts of lotus leaves, 0.9-1.1 parts of salix babylonica L, 1-1.1 parts of comphortree leaves, 0.8-0.9 part of parochetus communis, 15-18 parts of fructus anisi stellate, 15-18 parts of cassia barks, 12-15 parts of fennel fruits, 10-12 parts of pricklyash peels, 10-12 parts of lesser galangal rhizome, a proper amount of gordon enryale seed paste, a proper amount of 1.5% lactic acid liquid, a proper amount of konjak gum, a proper amount of xanthan gum and a proper amount of curd lan. The sweet potato vermicelli has special marinating flavor, and special taste and is capable of appetizing and being delicious. In addition, multiple Chinese herbal medicines are added in the processing process, so that the sweet potato vermicelli has the efficacies of expanding blood vessels, eliminating summer heat by cooling, reducing blood pressure, tonifying the spleen, invigorating splenic yang, and nourishing yin and blood.

Description

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Claims

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Application Information

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Owner 杨华木
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