Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of beancurd jelly containing passion fruit and lemon

A technology of passion fruit and bean curd, which is applied in the field of preparation of bean curd containing passion fruit and lemon, can solve the problems of harm to the human body and environmental protection, and achieve the effects of improving physical fitness, enriching taste, and enriching nutritional types

Inactive Publication Date: 2013-12-18
于学舟
View PDF5 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional disinfection process usually uses chlorine dioxide or sodium hypochlorite as a disinfectant, which will produce additional chemical substances, which are harmful to the human body and are not environmentally friendly

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A method for preparing bean curd flower containing passion fruit and lemon, characterized in that it is processed and obtained according to the following steps:

[0019] a. Preparation of passion fruit and lemon pulp juice: select 0.6kg of ripe passion fruit and 0.2kg of lemon to wash, dilute 80% lactic acid solution with cold boiled water into 3% lactic acid solution to soak the fruit, and disinfect for 5-6 minutes. Blanch in hot boiling water at 90°C for 30 seconds, peel the blanched passion fruit and scoop out the pulp, and peel and remove the seeds of the lemon for pulping;

[0020] b. Soaking soybeans: choose 2 kg of soybeans that are not moldy and plump and large-grained as raw materials, wash them, and soak them in warm water at 25°C for 8-10 hours until they feel no hard when pinched;

[0021] c. Refining and filtering: Add 4kg of water to each portion of soybeans according to the mass ratio, grind it into soybean milk with a beater, add a little vegetable oil t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of beancurd jelly containing passion fruit and lemon. The preparation method is characterized in that the beancurd jelly is obtained according to the following steps of passion fruit pulp and juice and lemon pulp and juice preparing, soybean soaking, grinding and filtering, material mixing and thick liquid boiling and brine adding. According to the preparation method, environment-friendly lactic acid liquid is used for performing sterilization on the surface of the fruit, then blanching is performed on the fruit, health-care components of the fruit and other components, beneficial to the human body, of the fruit are effectively added in bean curd, and therefore the effects of brain fitness, intellect development skin moisturizing, constitution improvement, disease prevention, health care and beautifying are achieved through consumption of the beancurd jelly.

Description

technical field [0001] The invention relates to a bean curd product, in particular to a method for preparing bean curd flower containing passion fruit and lemon. Background technique [0002] Passion fruit, scientific name passion fruit, is a kind of aromatic fruit, has the good reputation of " king of fruit juice ". It is a perennial evergreen climbing woody vine. The fruit is sweet and sour, with strong flavor and pleasant aroma. According to determination, passion fruit fruit contains more than 132 kinds of aromatic substances, and is most suitable for processing and mixing with other fruits (such as mango, lemon, guava, orange and apple, etc.) The taste and aroma of fruit juice can be used as an additive for fruit juice drinks or other foods to enhance the aroma and improve the quality. [0003] Tofu flower is also called tofu nao. The biggest characteristic of tofu nao is the tenderness of tofu, so it is called the brain in tofu. It is rich in nutrients and contains ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23C20/02A23L11/45
Inventor 于学舟
Owner 于学舟
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com