Angelica dehurica black beer

A technology of Angelica dahurica and beer, which is applied in the field of beer and can solve the problems of single nutritional component, lack of beauty, and lack of health care effects.

Inactive Publication Date: 2004-02-04
李公甫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But traditional beer also has its own insurmountable shortcomings, such as frequent drinking to make the drinker obese
And because the nutritional ingredients in traditional beer are single and less, drinking it can't reach the effect of health care. With the civilization and progress of society, consumers have new changes in eating habits, quality of life and nutritional structure. Tend to the standard of health, nutrition, health c

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0091] 1. Preparation of raw materials: The materials required for this formula are collected and stored in time, mold, moth, root, sand, quality inspection, and then weigh 8kg of Angelica dahurica, 10kg of Gynostemma, 50kg of hawthorn, 10kg of Poria, and grass. Fruit 2kg, cleaned, crushed separately, and set aside (safflower is treated separately for use);

[0092] 2. Preparation of starter:

[0093] A. Cultivation of bactericidal L-6:

[0094] ① A wild killer yeast named L-3 was isolated and cultivated from the rice wine mash, which can kill all the bacteria of the same genus.

[0095] ②Haploid cells of wild L-3 are hybridized with L-6 haploid cells to obtain first-generation double cells and first-generation hybrids.

[0096] ③ Isolate haploids from the first generation of heterozygous diploids and select strains with killing activity.

[0097] ④ Hybrid haploid cells of the first generation hybridized with L-6 haploid cells to obtain the second generation heterozygous diploid. ...

Embodiment 2

[0127] 1. Preparation of raw materials: The materials required for this formula are collected and stored in time, mold, moth, root, sand, quality inspection, and then weighed Angelica dahurica 6kg, Gynostemma 8kg, Hawthorn 40kg, Poria 8kg, and grass Fruit 1kg, washed, crushed separately, and set aside (safflower is treated separately);

[0128] 2. Preparation of starter:

[0129] A. Cultivation of bactericidal L-6:

[0130] ① A wild killer yeast named L-3 is isolated and cultivated from the rice wine mash, which can kill all the bacteria of the same genera.

[0131] ②The wild L-3 haploid cell is hybridized with the L-6 haploid cell to obtain the first generation double cell, that is, the first generation hybrid.

[0132] ③ Isolate haploids from the first generation of heterozygous diploids and select strains with killer activity.

[0133] ④ Hybrid haploid cells of the first generation hybridized with L-6 haploid cells to obtain the second generation heterozygous diploid.

[0134] ...

Embodiment 3

[0163] 1. Preparation of raw materials: The materials required for this formula are collected and stored in time, mold, moth, root, sand, quality inspection, and then weighed Angelica dahurica 10kg, Gynostemma 12kg, Hawthorn 60kg, Poria 12kg, and grass Fruit 3kg, washed, crushed separately, and set aside (safflower is treated separately);

[0164] 2. Preparation of starter:

[0165] A. Cultivation of bactericidal L-6:

[0166] ① A wild killer yeast named L-3 is isolated and cultivated from the rice wine mash, which can kill all the bacteria of the same genera.

[0167] ②The wild L-3 haploid cell is hybridized with the L-6 haploid cell to obtain the first generation double cell, that is, the first generation hybrid.

[0168] ③ Isolate haploids from the first generation of heterozygous diploids and select strains with killer activity.

[0169] ④ Hybrid haploid cells of the first generation hybridized with L-6 haploid cells to obtain the second generation heterozygous diploid.

[017...

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PUM

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Abstract

A black beer is prepared from 6 Chinese-medicinal materials including dahurian angelica root, safflower, etc. barley, glutinous rice, soybean, bran, hop, sugar pigment and lactic acid solution, and features that the saccharomyces cerevisiae (CGMCC No.0775), yeast "2.11", proteinase bacterium "3.802" and saccharifying bacterium "3.388" are used. Its advantage is health-care function of beautifying skin, delaying senility, and preventing obesity.

Description

Technical field [0001] The invention relates to a kind of beer, in particular to an angelica stout beer with functions of whitening skin, delaying aging and losing weight. Background technique [0002] Beer is a kind of traditional beverage, with its unique foam and special fragrance, slightly bitter taste and low alcohol content. It has always been a hot spot for consumption by all classes, thus forming a huge market. However, traditional beer has its own insurmountable shortcomings, such as regular drinking which makes the drinker obese. Moreover, because traditional beer contains single and few nutrients, drinking it can not achieve the effect of health care. With the civilization and progress of society, consumers have made new changes in their eating habits, quality of life and their nutritional structure. Tend to the standards of health, nutrition, health care, beauty, whitening skin, and anti-aging. Therefore, traditional beer has shortcomings and is...

Claims

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Application Information

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IPC IPC(8): C12C5/00C12C12/00
Inventor 李公甫
Owner 李公甫
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